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Crystal structure of 3,4-dimethoxyphenol
Acta Crystallographica Section E: Crystallographic Communications, 2015 The title compound, C8H10O3, has two planar molecules in the asymmetric unit possessing mean deviations from planarity of 0.051 and 0.071 Å. In the crystal, there are two distinct infinite chains, both along [010].
Heather A. Mills-Robles +3 more
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Nanomaterials, 2020 The activation of signals in fluorescent nanosensors upon interaction with their targets is highly desirable. To this aim, several molecularly imprinted nanogels have been synthetized for the recognition of tyrosol, hydroxytyrosol and oleuropein in ...
Ada Stavro Santarosa +4 more
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Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
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Toxins, 2020 The maize pathogen Fusarium verticillioides and their mycotoxins cause damage to plants, animals, and human health. This work aimed to evaluate the effect of crude extracts (CEs) from Agaricus subrufescens, Lentinula edodes, and Pleurotus ostreatus ...
Daniel Merel +8 more
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Bioactive compounds and antioxidant properties of dried apricot [PDF]
Acta Periodica Technologica, 2013 Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in ...
Čanadanović-Brunet Jasna M. +4 more
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Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ? [PDF]
, 2018 ReviewThe unwanted modification of wine sensory attributes by yeasts of the species Brettanomyces bruxellensis due to the production of volatile phenols is presently the main microbiological threat to red wine quality.
Malfeito-Ferreira, Manuel
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Comparison of antioxidant capacities of two Ganoderma lucidum strains of different geographical origins [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 Ganoderma lucidum, used in a traditional Chinese medicine, represents one of the most important medicinal mushrooms in the world, whose fruiting bodies and spores have been traditionally used because of a wide spectrum of biological activities ...
Rašeta Milena J. +5 more
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In silico simulation of blood glucose-insulin dynamics using MATLAB-Simulink [PDF]
, 2020 Diabetes mellitus (DM) is a major public health concern in Malaysia and it continuously increases over years. Based on International Diabetes Federation, there are rising numbers of people having diabetes with 3.6 million people in Malaysia and 463 ...
Abdul Malik, Muhammad Iqbal +2 more
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Moroccan propolis: a natural antioxidant, antibacterial, and antibiofilm against Staphylococcus aureus with no induction of resistance after continuous exposure [PDF]
, 2018 This study was performed to evaluate the total phenols, flavonoids, and antioxidant activities of twenty-four propolis samples from different regions of Morocco.
AAZZA, Smail +7 more
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Antioxidant properties of Rubus discolor leaf extracts [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2016 In this work were examined aqueous, methanol, ethanol and acetone leaf extracts of Rubus discolor, wild growing blackberry, for their antioxidant properties and total phenol and flavonoid content.
Veličković Ivona Z. +2 more
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