Results 21 to 30 of about 199,902 (340)

Plant-Derived Compounds as Promising Therapeutics for Vitiligo

Frontiers in Pharmacology, 2021
Vitiligo is the most common depigmenting disorder characterized by white patches in the skin. The pathogenetic origin of vitiligo revolves around autoimmune destruction of melanocytes in which, for instance, oxidative stress is responsible for melanocyte
Yaobin Pang, Shi Wu, Yingjie He, Qing Nian, Jing Lei, Yejing Yao, Jing Guo, Jinhao Zeng, Jinhao Zeng   +8 more
doaj   +1 more source

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

Applied Sciences, 2019
The aim of this study was to evaluate the ability of pulsed electric field (PEF) technology to improve the extractability and enhance the oil quality in an industrial olive oil extraction process.
Antonia Tamborrino, Stefania Urbani, Maurizio Servili, Roberto Romaniello, Claudio Perone, Alessandro Leone   +5 more
doaj   +1 more source

Deoxyfluorination of Phenols [PDF]

Journal of the American Chemical Society, 2011
AbstractA new imidazolium based deoxyfluorination reagent is presented for the ipso‐fluorination of a wide range of phenols (I) and hetaryl alcohols (III).
Tang, Pingping, Wang, Weike, Ritter, Tobias   +2 more
openaire   +5 more sources

Antiviral activities of extracts and phenolic components of two Spondias species against dengue virus

Journal of Venomous Animals and Toxins including Tropical Diseases, 2011
In recent years, the search for natural plant products to fight viral diseases has been increasing. In this work, two Spondias species, namely S. mombin and S.
Ara Silva, SM Morais, MMM Marques, DM Lima, SCC Santos, RR Almeida, IGP Vieira, MIF Guedes   +7 more
doaj   +1 more source

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

Foods, 2019
Consumers demand so-called natural in which additive and antioxidant preservatives are from natural origin. Research focuses in using extracts from plants and fruits that are rich in bioactive compounds such as phenolics and betalains, but these are also
Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina-Pérez, M. Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto, Rafael Germán Campos-Montiel   +6 more
doaj   +1 more source

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

Frontiers in Plant Science, 2017
Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing ...
Marco Cirilli, Giovanni Caruso, Clizia Gennai, Stefania Urbani, Eleonora Frioni, Maurizio Ruzzi, Maurizio Servili, Riccardo Gucci, Elia Poerio, Rosario Muleo, Rosario Muleo   +10 more
doaj   +1 more source

THE DETERMINATION OF PHENOL. [PDF]

Journal of the American Chemical Society, 1905
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openaire   +2 more sources

Detoxification processes in the cows fed nickel citrate supplement at late pregnancy and first months of lactation

Біологія тварин, 2020
The article presents experimental data on the effect of nickel citrate obtained using nanotechnology on the biochemical parameters of cows’ blood. The animals were divided into 3 groups. Group I was the control one.
O. I. Koleschuk, I. I. Kovalchuk, M. M. Tsap, M. M. Khomyn   +3 more
doaj   +1 more source

Adsorption of benzene, phenol, propane and carbonic acid molecules on oxidized Al(111) and alpha-Al2O3(0001) surfaces: A first-principles study [PDF]

J. Phys.: Condens. Matter 21 (2009) 225001, 2009
We present the results of ab initio calculations describing the adsorption of certain small organic molecules on clean and oxidized Al(111) surfaces as well as on the alpha-Al2O3(0001) surface. Our results show that adsorption of benzene on the clean and oxidized Al(111) surfaces is generally weak, the adsorption energy being at most around -0.5 eV per
arxiv   +1 more source

Olive oil by-product as functional ingredient in bakery products [PDF]

Food Research International, 131, 108940 (2020), 2020
By-products represent a major disposal problem for the food industry, but they are also promising sources of bioactive compounds. Olive pomace, one of the main by-products of olive oil production, is a potential low-cost, phenol-rich ingredient for the formulation of functional food.
arxiv   +1 more source