Results 31 to 40 of about 85,574 (269)

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

Frontiers in Nutrition, 2019
The main operators of the olive oil sector are continuously involved in the development of the olive oil mechanical extraction process with the common aim of increasing both the quality and the oil extraction yield coupled with the potential enhancement ...
Gianluca Veneziani, Sonia Esposto, Agnese Taticchi, Roberto Selvaggini, Beatrice Sordini, Antonietta Lorefice, Luigi Daidone, Mauro Pagano, Roberto Tomasone, Maurizio Servili   +9 more
doaj   +1 more source

Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

OENO One, 2014
Aim: The aim of this work was the determination of some antioxidants (total polyphenols (TPP), total flavonoids (TF), carotenoids, vitamin C, the antioxidant capacity (AC) (reducing power) and other physicochemical parameters, such as pH, total soluble ...
Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot   +2 more
doaj   +1 more source

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

Antioxidants, 2022
Nowadays, food fortification with bioactive compounds deriving from agri-food waste is of great interest all over the world. In this work, apple pomace (AP), the most abundant by-product of apple juice manufacturing, was characterised by chemical ...
Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani   +7 more
doaj   +1 more source

ALUMINUM PHENOLATE. [PDF]

Journal of the American Chemical Society, 1906
n ...
openaire   +1 more source

Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products

Foods, 2021
Unripe grapes (UGs) are a waste product of vine cultivation rich in natural antioxidants. These antioxidants could be used in winemaking as alternatives to SO2. Three extracts were obtained by maceration from Viognier, Merlot and Sangiovese UGs.
Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni   +2 more
doaj   +1 more source

Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

OENO One
The quality traits of a given grapevine cultivar are determined by the combinatorial action of the genotype, and environmental factors such as soil, landscape, and climate. Nonetheless, another critical factor is vineyard management.
Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos   +7 more
doaj   +1 more source

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice

Molecules
The study presented in this paper examined the effects of vacuum impregnation (VI) with beetroot juice and drying medium temperature on selected properties of broccoli.
Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Maciej Combrzyński   +3 more
doaj   +1 more source

Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions

Applied Sciences, 2021
Non-communicable diseases such as gastric inflammatory diseases and the hepatic pathologies are mainly related to bad lifestyle habits such as recurrent consumption of non-steroidal anti-inflammatory drugs (NSAIDs), excessive intake of alcohol, tobacco ...
Gabriela Medina-Pérez, Laura Peralta-Adauto, Laura Afanador-Barajas, Fabián Fernández-Luqueño, Elizabeth Pérez-Soto, Rafael Campos-Montiel, Armando Peláez-Acero   +6 more
doaj   +1 more source

Clove (Syzygium aromaticum) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights

Pharmaceuticals
Background: Syzygium aromaticum is a tree whose aromatic dried flower buds are known as cloves. When it comes to phenolic chemicals, such as flavonoids, hydroxybenzoic acids, hydroxycinnamic acids, and hydroxyphenyl propane, clove is a major plant source
Abdelmuhsin Abdegadir Abdelmuhsin, Abdel Moniem Elhadi Sulieman, Zakaria Ahmed Salih, Meshari Al-Azmi, Naimah Asid Alanaizi, Ahmed Eisa Goniem, Mohammad Jahoor Alam   +6 more
doaj   +1 more source

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Antioxidants, 2013
Over the last few decades, multiple biological properties, providing antioxidant, anti-inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic pungent and bitter taste, have been attributed to Extra Virgin Olive Oil (EVOO ...
Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, Agnese Taticchi   +7 more
doaj   +1 more source