Results 21 to 30 of about 235,769 (312)
Exogenous Sugar Effects on Fruit Quality in 'Petit Verdot' Grape Berry in Vitro
Shipin gongye ke-ji, 2023 The test material in this experiment was the wine grape variety 'Petit Verdot' (Vitis vinifera L.cv. Petit Verdot). Sucrose, glucose, fructose, and rhamnose were selected for sugars, with mass fractions of 2%, 5% and 8%, respectively.
Hanmei SU +6 more
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Pharmaceuticals, 2023 The failure to treat infectious diseases due to the continual emergence of drug-resistant microbes poses a huge and serious challenge for human health globally.
Heba Barnawi +7 more
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A combined photolytic–electrolytic system for the simultaneous recovery of copper and degradation of phenol or 4-chlorophenol in mixed solutions [PDF]
, 2008 The effects of the presence of copper on the photooxidation of phenol and 4-chlorophenol and of the presence of the phenols on the recovery of copper by electrodeposition are studied in three systems: a photolytic cell in the presence and absence of TiO2
Chaudhary, AJ, Grimes, SM
core +1 more source
Frontiers in Nutrition, 2019 The main operators of the olive oil sector are continuously involved in the development of the olive oil mechanical extraction process with the common aim of increasing both the quality and the oil extraction yield coupled with the potential enhancement ...
Gianluca Veneziani +9 more
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Mediterranean Shrub Species as a Source of Biomolecules against Neurodegenerative Diseases
Molecules, 2023 Neurodegenerative diseases are associated with oxidative stress, due to an imbalance in the oxidation-reduction reactions at the cellular level. Various treatments are available to treat these diseases, although they often do not cure them and have many ...
Natividad Chaves +4 more
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Effects of gabergic phenols on the dynamic and structure of lipid bilayers: A molecular dynamic simulation approach [PDF]
, 2019 γ-Aminobutyric acid (GABA) is the major inhibitory neurotransmitter in the vertebrate and invertebrate nervous system. GABAA receptors are activated by GABA and their agonists, and modulated by a wide variety of recognized drugs, including barbiturates ...
Garcia, Daniel Asmed +2 more
core +2 more sources
OENO One, 2014 Aim: The aim of this work was the determination of some antioxidants (total polyphenols (TPP), total flavonoids (TF), carotenoids, vitamin C, the antioxidant capacity (AC) (reducing power) and other physicochemical parameters, such as pH, total soluble ...
Farida Derradji-Benmeziane +2 more
doaj +1 more source
Comparison of stabilization by Vitamin E and 2,6-di-tert-butylphenols during polyethylene radio-thermal-oxidation [PDF]
, 2014 This paper reports a compilation of data for PE+Vitamin E and 2,6-di-tert-butylphenols oxidation in radio-thermal ageing. Data unambiguously show that Vitamin E reacts with P° and POO° whereas 2,6-di-tert-butyl phenols only react with POO°.
RICHAUD, Emmanuel
core +6 more sources
Antioxidants, 2022 Nowadays, food fortification with bioactive compounds deriving from agri-food waste is of great interest all over the world. In this work, apple pomace (AP), the most abundant by-product of apple juice manufacturing, was characterised by chemical ...
Luca Grispoldi +7 more
doaj +1 more source
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J +5 more
core +2 more sources