Results 121 to 130 of about 24,432 (224)

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

open access: yesBiochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez   +4 more
wiley   +1 more source

Gene mutations in children with phenylalanine hydroxylase deficiency: an analysis of 45 cases in some regions of Chongqing

open access: green, 2021
WANG Dongjuan   +9 more
openalex   +2 more sources

Phenylalanine hydroxylase deficiency treatment and management: A systematic evidence review of the American College of Medical Genetics and Genomics (ACMG) [PDF]

open access: bronze, 2023
April Adams   +7 more
openalex   +1 more source

Recommendations for the nutrition management of phenylalanine hydroxylase deficiency [PDF]

open access: hybrid, 2014
Rani H. Singh   +11 more
openalex   +1 more source

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