Results 211 to 220 of about 45,755 (304)

Strawberry micropropagation simplifies endomicrobiome and highlights potential for in vitro biotization with beneficial rhizobacteria

open access: yesPlant Biology, EarlyView.
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda   +6 more
wiley   +1 more source

Spatial and Temporal Dynamics of Phenylpropanoid Pathway-Derived Secondary Metabolites Under Abiotic Stress. [PDF]

open access: yesPhysiol Plant
Tibesigwa DG   +12 more
europepmc   +1 more source

Stress‐specific metabolic and physiological responses to drought and waterlogging in Allium cepa L. and Allium × cornutum Clementi ex Vis.

open access: yesPlant Biology, EarlyView.
Drought and waterlogging induce distinct species‐specific metabolic, physiological and transcriptional responses in Allium cepa and Allium × cornutum. Abstract Increasing variability in water availability, caused by changing climatic conditions, is a major constraint for onion production.
Ž. Fredotović   +5 more
wiley   +1 more source

Oxidative Catalytic Depolymerization of Technical Lignins to Vanillin(Derivatives) Using Polyoxometalate Catalysts

open access: yesAdvanced Chemical Engineering, Volume 1, Issue 2, December 2026.
A nickel‐substituted polyoxometalate catalyst enables efficient lignin degradation into monoaromatic compounds in a methanol–water solution. ABSTRACT The transition from fossil‐based resources to renewable feedstocks is a cornerstone of industrial decarbonization.
Dorothea Voß   +4 more
wiley   +1 more source

Metabolomic Mapping of Greek Olive Leaves by Untargeted NMR‐Based Profiling and LC–HRMS Dereplication

open access: yesAnalytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Olive tree leaves are phytochemically rich yet insufficiently valorised in terms of systematic cultivar‐based characterisation and exploitation, and are an abundant olive industry side‐product. This study represents the first large‐scale metabolome mapping based on 340 leaf extracts from five major Greek cultivars (Amfissis, Koroneiki, Manaki,
Mariacaterina Lianza   +5 more
wiley   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez   +4 more
wiley   +1 more source

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