Results 211 to 220 of about 45,755 (304)
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda +6 more
wiley +1 more source
Spatial and Temporal Dynamics of Phenylpropanoid Pathway-Derived Secondary Metabolites Under Abiotic Stress. [PDF]
Tibesigwa DG +12 more
europepmc +1 more source
Drought and waterlogging induce distinct species‐specific metabolic, physiological and transcriptional responses in Allium cepa and Allium × cornutum. Abstract Increasing variability in water availability, caused by changing climatic conditions, is a major constraint for onion production.
Ž. Fredotović +5 more
wiley +1 more source
Flax Lignans: From Biosynthetic Regulation to Biological Activities. [PDF]
Wang C +5 more
europepmc +1 more source
A nickel‐substituted polyoxometalate catalyst enables efficient lignin degradation into monoaromatic compounds in a methanol–water solution. ABSTRACT The transition from fossil‐based resources to renewable feedstocks is a cornerstone of industrial decarbonization.
Dorothea Voß +4 more
wiley +1 more source
Integrative Transcriptomic and Metabolomic Analysis Reveals the Molecular Regulatory Mechanisms of Leaf Rust Resistance in <i>Zanthoxylum armatum</i>. [PDF]
Hu H +6 more
europepmc +1 more source
ABSTRACT Olive tree leaves are phytochemically rich yet insufficiently valorised in terms of systematic cultivar‐based characterisation and exploitation, and are an abundant olive industry side‐product. This study represents the first large‐scale metabolome mapping based on 340 leaf extracts from five major Greek cultivars (Amfissis, Koroneiki, Manaki,
Mariacaterina Lianza +5 more
wiley +1 more source
Untargeted metabolomics reveals the impact of lactic acid bacteria fermentation on 'Munage' grape juice. [PDF]
Liu X +6 more
europepmc +1 more source
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
<i>Peribacillus simplex</i> P10 Enhances Salt Tolerance in Asparagus by Modulating Amino Acid and Phenylpropanoid Metabolism. [PDF]
Hao L +6 more
europepmc +1 more source

