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Unveiling tomato defense mechanisms against Bradysia impatiens (Diptera: Sciaridae) feeding: insights from transcriptomic and metabolomic analyses. [PDF]
BMC Plant BiolShi Y +8 more
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Phenylpropanoid Biosynthesis [PDF]
Molecular Plant, 2010 The general phenylpropanoid metabolism generates an enormous array of secondary metabolites based on the few intermediates of the shikimate pathway as the core unit. The resulting hydroxycinnamic acids and esters are amplified in several cascades by a combination of reductases, oxygenases, and transferases to result in an organ and developmentally ...
Thomas Vogt
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Phenylpropanoid Pathway Engineering: An Emerging Approach towards Plant Defense
Pathogens, 2020 Pathogens hitting the plant cell wall is the first impetus that triggers the phenylpropanoid pathway for plant defense. The phenylpropanoid pathway bifurcates into the production of an enormous array of compounds based on the few intermediates of the ...
Vivek Yadav, Xian Zhang, Bilal Ahmad
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The phenylpropanoids of Aster flaccidus
Fitoterapia, 2010Aster flaccidus bge has been used as traditional medicine in northwestern China. Two new phenylpropanoids (1-2) including one lignan: (7'R, 8S)-9'-lariciresinol-(alpha-methyl)-butanoate (1), 5,9-dimethoxyl-7-(alpha-methyl)-butanoxyl-phenyl-2E-propenol-(alpha-methyl)-butanoate (2) isolated from the chloroform extract of the root of Aster flaccidus bge ...
Zhen-ling, Liu +4 more
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Phenylpropanoids in Chlorination
Chesapeake Science, 1977are abundant in plants in free and conjugated forms. The presence of phydroxycinnamic acid and its derivatives in rivers has been reported. Chlorine not only works oxidatively but also reacts with organic compounds to form chlorinated compounds which may be hazardous to human health, and also many have impact upon ecological systems.
Rong Y. Hsu, Yuzuru Shimizu
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Mini-Reviews in Medicinal Chemistry, 2019
Background: Cardiovascular diseases are the leading cause of global mortality with a tendency to increase due to population ageing as well as an increase in associated risk factors. Although current therapies improve survival rates, they are associated with several side effects, thus justifying the development of novel preventive and/or therapeutic ...
Jorge M, Alves-Silva +4 more
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Background: Cardiovascular diseases are the leading cause of global mortality with a tendency to increase due to population ageing as well as an increase in associated risk factors. Although current therapies improve survival rates, they are associated with several side effects, thus justifying the development of novel preventive and/or therapeutic ...
Jorge M, Alves-Silva +4 more
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Phenylpropanoid glycosides of Gnidia polycephala
Phytochemistry, 2003Two phenylpropanoid glucosides, 2-O-beta-D-glucosyloxy-4-methoxybenzenepropanoic acid and its methyl ester, together with syringin and adicardin were isolated from the stem of Gnidia polycephala and characterized by physical and spectroscopic data.
Namboole Moses, Munkombwe +3 more
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Phenylpropanoid Metabolism in Ripening Fruits
Comprehensive Reviews in Food Science and Food Safety, 2010Abstract: Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh +2 more
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Phenylpropanoids from Thapsia transtagana
Phytochemistry, 2006Five phenylpropanoids have been isolated from the roots of Thapsia transtagana. Their structures have been elucidated by spectroscopic means.
Abderrahmane, Saouf +7 more
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BIOSYNTHESIS OF THE PHENYLPROPANOID MOIETY OF CHLORAMPHENICOL
Canadian Journal of Microbiology, 1964Cultures of Streptomyces sp. 3022a were grown in the presence of C14-labelled substrates and incorporation of radioactivity into chloramphenicol measured. D-Glucose, labelled in carbons 1 or 2 or uniformly, was an efficient precursor of the p-nitrophenylserinol moiety and of the phenylpropanoid amino acids of the mycelium. The distribution of label in
L C, VINING, D W, WESTLAKE
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