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The phenylpropanoids of Aster flaccidus

Fitoterapia, 2010
Aster flaccidus bge has been used as traditional medicine in northwestern China. Two new phenylpropanoids (1-2) including one lignan: (7'R, 8S)-9'-lariciresinol-(alpha-methyl)-butanoate (1), 5,9-dimethoxyl-7-(alpha-methyl)-butanoxyl-phenyl-2E-propenol-(alpha-methyl)-butanoate (2) isolated from the chloroform extract of the root of Aster flaccidus bge ...
Zhen-ling, Liu   +4 more
openaire   +2 more sources

Phenylpropanoids in Chlorination

Chesapeake Science, 1977
are abundant in plants in free and conjugated forms. The presence of phydroxycinnamic acid and its derivatives in rivers has been reported. Chlorine not only works oxidatively but also reacts with organic compounds to form chlorinated compounds which may be hazardous to human health, and also many have impact upon ecological systems.
Rong Y. Hsu, Yuzuru Shimizu
openaire   +1 more source

Protective Effects of Phenylpropanoids and Phenylpropanoid-rich Essential Oils on the Cardiovascular System

Mini-Reviews in Medicinal Chemistry, 2019
Background: Cardiovascular diseases are the leading cause of global mortality with a tendency to increase due to population ageing as well as an increase in associated risk factors. Although current therapies improve survival rates, they are associated with several side effects, thus justifying the development of novel preventive and/or therapeutic ...
Jorge M, Alves-Silva   +4 more
openaire   +2 more sources

Phenylpropanoid glycosides of Gnidia polycephala

Phytochemistry, 2003
Two phenylpropanoid glucosides, 2-O-beta-D-glucosyloxy-4-methoxybenzenepropanoic acid and its methyl ester, together with syringin and adicardin were isolated from the stem of Gnidia polycephala and characterized by physical and spectroscopic data.
Namboole Moses, Munkombwe   +3 more
openaire   +2 more sources

Phenylpropanoid Metabolism in Ripening Fruits

Comprehensive Reviews in Food Science and Food Safety, 2010
Abstract:  Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh   +2 more
openaire   +2 more sources

Phenylpropanoid biosynthesis and its regulation

Current Opinion in Plant Biology, 1998
In the past year progress has been made in the manipulation of phenylpropanoid metabolism but several studies highlight gaps in our understanding of the biochemistry of these pathways. New components involved in transcriptional regulation of phenylpropanoid genes have been identified, including transcription factors and novel proteins that function ...
Weisshaar, Bernd, Jenkins, G.I.
openaire   +2 more sources

Phenylpropanoids from Thapsia transtagana

Phytochemistry, 2006
Five phenylpropanoids have been isolated from the roots of Thapsia transtagana. Their structures have been elucidated by spectroscopic means.
Abderrahmane, Saouf   +7 more
openaire   +2 more sources

BIOSYNTHESIS OF THE PHENYLPROPANOID MOIETY OF CHLORAMPHENICOL

Canadian Journal of Microbiology, 1964
Cultures of Streptomyces sp. 3022a were grown in the presence of C14-labelled substrates and incorporation of radioactivity into chloramphenicol measured. D-Glucose, labelled in carbons 1 or 2 or uniformly, was an efficient precursor of the p-nitrophenylserinol moiety and of the phenylpropanoid amino acids of the mycelium. The distribution of label in
L C, VINING, D W, WESTLAKE
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Cytotoxic Phenylpropanoids from Carrot

Journal of Agricultural and Food Chemistry, 2008
Carrot is widely used as a foodstuff. The active components such as beta-carotene and panaxynol have been studied by many researchers. In this investigation of nonpolar active components from carrot, a new phenylpropanoid, epilaserine oxide ( 3), was isolated along with six known compounds, laserine ( 1), 2-epilaserine ( 2), panaxynol ( 4), ginsenoyne ...
Ruo-Lin, Yang, Zhong-Hong, Yan, Yang, Lu
openaire   +2 more sources

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