Results 161 to 170 of about 901,157 (305)
Hemodialysis patients often face significant challenges related to their quality of life, which can be influenced by various dietary factors. Among these, dietary minerals and the phosphorus to protein ratio may play important roles in maintaining ...
Farnaz Shahdadian +8 more
doaj +1 more source
Phosphorus dynamics in the swale - Ouse River system [PDF]
A study was made of the phosphorus ecology of the Swale - Ouse river in northern England. It ranges from a stream draining a peat moorland to a mature river influenced by urbanisation (estimated population 250 000) and intensive agriculture.
Christmas, Martin, Christmas, M.
core
Plasma‐activated water processing and storage time impacts pea microgreens yield and quality
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley +1 more source
Dietary and Fluid Adherence in Hemodialysis Patients
Background and Aim: Adherences to fluid restriction and dietary and medication guidelines are essential for adequate management of hemodialysis patients.
H. Peyrovi +3 more
doaj
Effects of oat protein on hematological parameters and metabolism in Wistar rats
Abstract BACKGROUND Diets rich in plant‐based proteins are becoming increasingly popular, but the safety of extracted oat (Avena sativa L.) protein in relation to cardiometabolic and endocrine risks remains unexplored. This study evaluated the safety of oat protein by analyzing anthropometric, hematological, biochemical, and histopathological ...
Gabriela Matte Bertoldi +8 more
wiley +1 more source
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses +5 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Mass Spectrometry Insights Into Post‐Translational Modifications in Extracellular Vesicles
ABSTRACT Extracellular vesicles (EVs) are membrane‐enclosed structures secreted by virtually all living cells, serving as essential mediators of intercellular communication in both physiological and pathological processes. There is growing interest in their potential applications as biomarkers, therapeutic targets, and drug delivery systems, which ...
Dávid Virág +5 more
wiley +1 more source
Abstract Background Ursodeoxycholic acid (UDCA) has shown mitochondrial and neuroprotective effects and has been proposed as a treatment for Parkinson's disease (PD). However, population‐level evidence on its effect on PD risk is lacking. Objectives To compare the risk of incident PD among UDCA initiators versus matched non‐initiators within a ...
Chengsheng Ju +7 more
wiley +1 more source

