Results 151 to 160 of about 121,390 (314)

Patient education for phosphorus management in chronic kidney disease

Patient Preference and Adherence, 2013
Kamyar Kalantar-ZadehHarold Simmons Center for Kidney Disease Research and Epidemiology, Division of Nephrology and Hypertension, University of California Irvine’s School of Medicine, Irvine, CA, USAObjectives: This review explores the challenges ...
Kalantar-Zadeh K
doaj  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Phosphorus management behaviors in elderly patients with chronic kidney disease: a comparison between pre-dialysis and hemodialysis stages

The Egyptian Journal of Internal Medicine
Background and aim Dietary recommendations, phosphorus management strategies, and monitoring requirements differ substantially between pre-dialysis and hemodialysis stages.
Amin Roshdy Soliman, Rabab Mahmoud Ahmed, Abeer Attia, Reham Abdelghany   +3 more
doaj   +1 more source

Refining techniques for high‐frequency monitoring of chlorophyll a fluorescence in estuarine systems

Limnology and Oceanography: Methods, EarlyView.
Abstract Concentrations of the photosynthetic pigment chlorophyll a are commonly used as a proxy for phytoplankton biomass in aquatic systems. Traditional methods for extracting chlorophyll a in discrete samples limit measurement frequency, while in situ sensor technology provides high frequency chlorophyll a fluorescence measurements at a more ...
Nicole Dix, Hannah Nicklay, Jacob Cianci‐Gaskill, Shannon Dunnigan Kimmel, J. Silas Tanner, Kim Cressman, Steven E. McMurray, Yoshimi M. Rii, Rikke Jeppesen, Rachel Guy, Erik Smith   +10 more
wiley   +1 more source

Outpatient preoperative parenteral nutrition in malnourished surgical patients: A feasibility study (the OPPORTUNITY study)

Nutrition in Clinical Practice, EarlyView.
Abstract Preoperative parenteral nutrition (PN) improves outcomes in malnourished surgical patients. Traditionally, this requires hospital admission, increasing length of stay and costs—challenges worsened by limited hospital bed availability. Outpatient PN may offer a feasible alternative.
Narisorn Lakananurak, Leah Gramlich
wiley   +1 more source

Genetic-Control of Phosphorus-Metabolism In Sheep [PDF]

, 1984
Field, A.C., Woolliams, John
core   +1 more source

Growth and human milk intake outcomes from postdischarge feedings among very‐low‐birth‐weight preterm infants: A systematic review

Nutrition in Clinical Practice, EarlyView.
Abstract Background Preterm infants of <34 weeks gestation or <1500 g are at risk for postnatal growth failure and often require nutrition support after discharge. Despite expert recommendations for postdischarge human milk (HM) fortification or nutrient‐enriched formula feeding, the effects of current feeding strategies on growth and HM intake remain ...
Tara Rebele, Allison Gomes, Melanie Newkirk, Mina Ghajar, Laura Byham‐Gray, Jane Ziegler   +5 more
wiley   +1 more source

The Influence of Dietary Phosphorus Level on Plasma Calcium and Phosphorus, Eggshell Calcium and Phosphorus

International Journal of Poultry Science, 2005
BÖLÜKBAŞI AKTAŞ, Şaziye Canan, ÇELEBİ, Şaban, UTLU, Necati   +2 more
openaire   +3 more sources

The Association of Pregnancy and Scurvy in Indigenous Women and Their Children From the Late Holocene in California (USA)

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Limited evidence of nutritional deficiencies has been identified in bioarchaeological studies of Native California populations, although isotopic and ethnohistoric research provides evidence of regional, seasonal, and cultural variability in food shortages.
Alyson Caine, Christopher Canzonieri, Eric J. Bartelink, Andrew Galvan   +3 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source