Results 141 to 150 of about 901,157 (305)

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Dietary calcium, phosphorus, and potassium intake associated with erectile dysfunction in the National Health and Nutrition Examination Survey (NHANES) 2001 to 2004.

PLoS ONE
BackgroundErectile dysfunction is now a common disorder of sexual function, and its relationship to dietary calcium, phosphorus, and potassium has not been well studied. We set out to determine if dietary intakes of calcium, phosphorus, and potassium are
Chen-Yuan Deng, Xin-Peng Ke, Xu-Guang Guo   +2 more
doaj   +1 more source

Effect of Dietary Calcium and Phosphorus Level Upon Calcium, Phosphorus and Nitrogen Balance in Swine [PDF]

, 1974
Three metabolism trials were conducted to determine the effects of dietary calcium and phosphorus level upon calcium, phosphorus and nitrogen balance in growing swine.
Vipperman, Jr., P. E., Cunningham, P. J., Peo, Jr., E. R.   +2 more
core  

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Dietary fat (F) and phosphorus (P) interactions : effects on growth allometry, mineralisation and dietary P needs in rainbow trout (O. mykiss)

, 2014
Dietary fat (F) and phosphorus (P) interactions : effects on growth allometry, mineralisation and dietary P needs in rainbow trout (O. mykiss). 16.
Derksen, Tobie, Kaushik, Sadasivam, Fontagné-Dicharry, Stéphanie, Geurden, Inge, Mariojouls, Catherine, Schrama, J.W., Maas, Roel, Antony Jesu Prabhu, Philip, Eding, E.P.   +8 more
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Dietary Phosphorus and Metabolic Health in CKD and ESKD

Clinical Journal of the American Society of Nephrology
The contribution of dietary phosphate (P) in the pathogenesis of CKD-associated mineral bone disease and the management of P intake in patients with CKD are essential to slow down disease progression and improve patient outcomes. In patients with CKD, and most likely in the general population, P retention and overload can affect four critical aspects ...
Adamasco Cupisti, Domenico Giannese, Mario Cozzolino, Vincenzo Panichi, Claudia D’Alessandro, Maurizio Gallieni   +5 more
openaire   +5 more sources

Effects of Excessive Dietary Phosphorus Intake on Bone Health

, 2017
PURPOSE OF REVIEW: The purpose of this review is to provide an overview of dietary phosphorus, its sources, recommended intakes, and its absorption and metabolism in health and in chronic kidney disease and to discuss recent findings in this area with
Ranjani N. Moorthi, Vorland, Colby J., Gallant, Kathleen M. Hill, Elizabeth R. Stremke, Kathleen M. Hill Gallant, Stremke, Elizabeth R., Moorthi, Ranjani N., Colby J. Vorland   +7 more
core   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source