Results 121 to 130 of about 901,157 (305)

Femur or phalange bones as indicators of dietary phosphorus deficiency [PDF]

, 1976
Swine Day '76 is known as Swine Day, 1976Fifteen crossbred gilts averaging 115 pounds were fed one of three phosphorus levels 70 days (to 219 pounds average) then their femur and phalange bones were compared.
B A Koch, Hsu, J., Allee, G L, Koch, B.A., J Hsu, Hsu, J, Koch, B A, Allee, G.L., G L Allee   +8 more
core   +1 more source

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Digestion and Absorption of Dietary Phosphorus in Fish

Fishes
The absorption of dietary phosphorus typically begins with the digestive phase, where various chemical processes take place. These include the solubilization of calcium phosphates by gastric acid in the stomach, as well as the enzymatic breakdown of ...
Shozo H. Sugiura
doaj   +1 more source

Phosphate and calcium transport in broilers in response to different dietary nutrient density and phosphorus levels.

, 2016
Phosphate and calcium transport in broilers in response to different dietary nutrient density and phosphorus levels.
Jianhui Li (361790), Zhiqiang Miao (2621947), Zhigang Song (113445), Yuming Guo (162863), Jianmin Yuan (386784), Yu Yang (83671), Wenxia Tian (426645)   +6 more
core   +1 more source

Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status? [PDF]

, 2016
Dietary phosphorus restriction is recommended to help control hyperphosphatemia in hemodialysis patients, but many high-phosphorus foods are important sources of protein.
Kalantar-Zadeh, Kamyar, Woolf, Kathleen, St-Jules, David E, Pompeii, Mary Lou, Sevick, Mary Ann   +4 more
core   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Influence of Daidzein, Tempeh, and Probiotics on Phosphorus Levels in the Postmenopausal Rat Model

International Journal for Vitamin and Nutrition Research
Background: Phosphorus is an essential component of bone and energy metabolism; however, the mechanism involved in the regulation of phosphorus under postmenopausal conditions remains insufficiently understood.
Iskandar Azmy Harahap, Katarzyna Skrypnik, Paweł Kołodziejski, Joanna Suliburska   +3 more
doaj   +1 more source

Calcium and Phosphorus Deficiencies in Poor Dietary [PDF]

BMJ, 1938
W E, Gaunt, J T, Irving, W, Thomson
openaire   +2 more sources

Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

, 2015
Objective: Phosphorus-based food additives may pose a significant risk in chronic kidney disease given the link between hyperphosphatemia and cardiovascular disease.
Day, Sarah, Ferguson, Maree, McCutcheon, Jemma, Rossi, Megan, Campbell, Katrina   +4 more
core   +1 more source