Results 101 to 110 of about 901,157 (305)
Food Chemistry International, EarlyView.Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada +2 more
wiley +1 more source
, 2016 Growth performance of broilers as influenced by different dietary nutrient density and phosphorus levels.
Jianhui Li (361790) +6 more
core +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Effect of Dietary Phosphorus on Blood Phosphorus and Leukocyte Levels in Experimental Salmonellosis
Experimental Biology and Medicine, 1972 SummaryGuinea pigs were fed purified diets containing either 0.4 or 1.0% phosphorus. The basal level was adequate to support maximal growth in noninfected guinea pigs. The higher phosphorus level slightly depressed the growth rate. Animals were inoculated with Salmonella typhimurium and observed for a period of 6 wk.
R L, Doak +3 more
openaire +2 more sources
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Phosphorus digestibility response of broiler chickens to dietary calcium-to-phosphorus ratios
Poultry Science, 2013 This study was conducted to evaluate the true digestibility of P in soybean meal (SBM) for broiler chickens fed diets with different dietary calcium-to-phosphorus ratios (Ca:P) using the regression method. The experiment used a 4 × 3 factorial arrangement with 12 diets formulated to contain combinations of 4 levels of dietary Ca:P: 0.8, 1.2, 1.6, or 2 ...
J B, Liu, D W, Chen, O, Adeola
openaire +2 more sources
, 2016 Composition of broiler grower diets formulated with different dietary nutrient density and phosphorus levels.
Jianhui Li (361790) +6 more
core +1 more source
Intensive Dietary Education Using the Phosphorus Point System Tool© to Improve Hyperphosphatemia in Patients with Chronic Kidney Disease [PDF]
, 2010 Background: High serum phosphorus (hPhos) is common in chronic kidney disease (CKD) and increases the risk of metastatic calcification. Guidelines advise patients with hPhos to restrict dietary phoshorus intake to 800-1000mg/day, and compliance with this
Degen, Amanda
core +1 more source
Management of natural and added dietary phosphorus burden in kidney disease. [PDF]
, 2013 Phosphorus retention occurs from higher dietary phosphorus intake relative to its renal excretion or dialysis removal. In the gastrointestinal tract the naturally existing organic phosphorus is only partially (∼60%) absorbable; however, this absorption ...
Kalantar Zadeh K. +2 more
core +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Food Chemistry International, EarlyView.Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source