Results 101 to 110 of about 843,195 (300)
Phosphorus biogeochemistry and models in estuaries: case study of the Southampton Water system
, 2000 Various factors may increase the supply of organic matter content (eutrophication status) of estuarine and coastal systems. The most common cause of eutrophication is considered to be nutrient enrichment.
Xiong, J.
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Renal FailurePurpose To investigate the dietary nutrient intake of Maintenance hemodialysis (MHD) patients, identify influencing factors, and explore the correlation between dietary nutrient intake and nutritional and disease control indicators.Methods This was a ...
Zhi-Qian Chen +8 more
doaj +1 more source
Effect of Dietary Phosphorus and Enzyme Levels on Reproduction in Turkey Breeder Hens
, 2002 Previous work has demonstrated that the P requirement for turkey breeder hens has not been adequately determined. It is becoming apparent that there are distinctive P requirements of turkey breeder hens compared to poults and growing birds.
Godwin, Jennifer Leigh
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Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
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Calcium and Phosphorus Deficiencies in Poor Dietary [PDF]
BMJ, 1938 W E, Gaunt, J T, Irving, W, Thomson
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento +8 more
wiley +1 more source
Digestion and Absorption of Dietary Phosphorus in Fish
FishesThe absorption of dietary phosphorus typically begins with the digestive phase, where various chemical processes take place. These include the solubilization of calcium phosphates by gastric acid in the stomach, as well as the enzymatic breakdown of ...
Shozo H. Sugiura
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Commission on Dietary Supplement Labels
, 1997 This website contains an overview of the purpose of the Commission on Dietary Supplement Labels as well as the final report and letters of transmittal related to the activities of the ...
United States. Commission on Dietary Supplement Labels.
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The absorption of dietary phosphorus and calcium in hemodialysis patients
Kidney International, 1986 Absorption of dietary phosphorus plays a critical role in the development of metabolic bone diseases in patients with chronic renal failure. However, phosphorus absorption is difficult to quantitate in dialysis patients because the dialysis treatments complicate metabolic balance studies.
Ramirez, J. Arnaldo +6 more
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