Results 101 to 110 of about 121,390 (314)

Protective effect of dietary phosphorus intake on cardiovascular mortality in asthma: evidence from NHANES 1999–2018

Frontiers in Nutrition
BackgroundAsthma is associated with an increased risk of cardiovascular mortality, potentially influenced by dietary phosphorus intake through its effects on inflammation and oxidative stress.MethodsData from 7,539 asthma patients in the National Health ...
Shuwen Yang, Haiyan Chen, Congyi Xie, Ning Zhang, Ning Zhang, Ning Zhang   +5 more
doaj   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

, 2019
Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
core  

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Dietary nutrient intake and nutritional status in maintenance hemodialysis patients: a multicenter cross-sectional survey

Renal Failure
Purpose To investigate the dietary nutrient intake of Maintenance hemodialysis (MHD) patients, identify influencing factors, and explore the correlation between dietary nutrient intake and nutritional and disease control indicators.Methods This was a ...
Zhi-Qian Chen, Li Luo, Xin-Xin Chen, Xiao-Yu Zhang, Shu-Qing Yin, Guang-Hui Xiao, Na Xu, Qun Liu, Chun-Yan Su   +8 more
doaj   +1 more source

Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed [PDF]

, 2004
Global fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture.
Baruah, K., Debnath, D., Pal, A.K, Sahu, N.P.   +3 more
core  

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Digestion and Absorption of Dietary Phosphorus in Fish

Fishes
The absorption of dietary phosphorus typically begins with the digestive phase, where various chemical processes take place. These include the solubilization of calcium phosphates by gastric acid in the stomach, as well as the enzymatic breakdown of ...
Shozo H. Sugiura
doaj   +1 more source

Fosrenol for Enhancing Dietary Protein Intake in Hypoalbuminemic Dialysis Patients (FrEDI) Study

Kidney Research and Clinical Practice, 2012
Protein-energy wasting (PEW), reflected by serum albumin 5.5 mg/dL) is also common and is associated with high death risk. The traditional dietary approach to control hyperphosphatemia by limiting protein foods may cause or worsen PEW.
Tara Koontz, Sevag Balikian, Rachelle Bross, Martin L Lee, Manoch Rattanasompattikul, Parta Hatamizadeh, Anuja Shah, Miklos Z Molnar, Claudia Luna, Amanda Luna, Myra Gomez, Jennie Jing, Debbie Benner, Rajnish Mehrotra, Joel D Kopple, Kamyar Kalantar-Zadeh   +15 more
doaj   +1 more source