Results 81 to 90 of about 843,195 (300)
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Regenerative Therapy, 2015 Excessive phosphorus intake causes diseases such as hyperphosphatemia and hypocalcaemia, but the effect of dietary insufficiency of phosphorus is unclear.
Akihiro Nakamura +4 more
doaj +1 more source
Phosphorus dynamics in the swale - Ouse River system [PDF]
, 1998 A study was made of the phosphorus ecology of the Swale - Ouse river in northern England. It ranges from a stream draining a peat moorland to a mature river influenced by urbanisation (estimated population 250 000) and intensive agriculture.
Christmas, Martin, Christmas, M.
core
Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients [PDF]
, 2010 Background and objectives: Epidemiologic studies show an association between higher predialysis serum phosphorus and increased death risk in maintenance hemodialysis (MHD) patients.
Kamyar Kalantar-zadeh +11 more
core +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
DIETARY INTAKE AND FOOD HABITS AMONG SELECTED RENAL STONE PATIENTS
Zagazig Journal of Pharmaceutical Sciences, 2000 The daily consumption of various nutrients as well as the dietary habits of 15 male and 15 female patients with renal stone were investigated ( their age ranged from 20 to 50 years ).
Abeer Fayad
doaj +1 more source
Food Chemistry International, EarlyView.Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada +2 more
wiley +1 more source
An introduction to the study of phosphorus dynamics in Rondevlei [PDF]
, 1991 Bibliography: leaves 120-134.Phosphorus is one of the most important nutrients in aquatic environments because of the role that it plays in eutrophication. Increased amounts of phosphorus stimulate excessive growth of nuisance plants, which have negative
Semmelink, Matseliso Maria
core +1 more source
Effect of Dietary Phosphorus on Blood Phosphorus and Leukocyte Levels in Experimental Salmonellosis
Experimental Biology and Medicine, 1972 SummaryGuinea pigs were fed purified diets containing either 0.4 or 1.0% phosphorus. The basal level was adequate to support maximal growth in noninfected guinea pigs. The higher phosphorus level slightly depressed the growth rate. Animals were inoculated with Salmonella typhimurium and observed for a period of 6 wk.
R L, Doak +3 more
openaire +2 more sources
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source