Results 71 to 80 of about 901,157 (305)
Effect of dietary phosphorus on intestinal phosphorus absorption in growing Holstein steers [PDF]
The effect of dietary P intake on intestinal P absorption was evaluated in growing Holstein steers. Diets varying in P content (0.15, 0.27, 0.36, and 0.45%, DM basis) were fed to 8 steers (174±10kg of BW) fitted with permanent duodenal and ileal cannulas in a replicated 4×4 Latin square with 14-d periods.
X, Feng +5 more
openaire +2 more sources
Abstract The cortical bone structure of long bone diaphyses changes throughout growth via skeletal modeling and has important implications for bone strength and structural integrity. Ontogenetic trends in diaphyseal structure have been identified in both chimpanzees and humans but it is not yet clear how these trends compare given notable differences ...
Karen R. Swan +3 more
wiley +1 more source
Study on biological value of different dietary inorganic phosphorus sources for broiler chickens
A grouped feeding trial, metabolism trial, and mensuration of bone and serum were made to determine biological value of different dietary inorganic phosphorus sources for broiler chickens.
YIN Zhao-zheng +3 more
doaj +1 more source
Importance of Dietary Phosphorus for Bone Metabolism and Healthy Aging
Inorganic phosphate (Pi) plays a critical function in many tissues of the body: for example, as part of the hydroxyapatite in the skeleton and as a substrate for ATP synthesis. Pi is the main source of dietary phosphorus. Reduced bioavailability of Pi or
Juan Serna, Clemens Bergwitz
core +1 more source
Abstract Composed of various minerals, the eggshell provides ideal conditions for embryonic development, and understanding its composition and structure is essential for clarifying its relationship with bone formation. This study characterized the structure and mineral profile of the Rhinoclemmys punctularia punctularia eggshell in relation to ...
Igor Mathias Trindade Lemos +8 more
wiley +1 more source
This study investigated the effects of dietary phosphorus levels and vitamin D3 (VD3) supplementation on the growth performance, antioxidant capacity, lipid metabolism, and phosphorus transport of hybrid yellow catfish (Pelteobagrus fulvidraco ...
Jiali Jiang +3 more
doaj +1 more source
Dietary Phosphorus for Laying Hens
Abstract THE phosphorus needs of the laying hen for optimum performance have been the subject of investigation for a number of years. Rather high phosphorus requirements were reported in some of the early literature. A level of 0.8% phosphorus was found by Miller and Bearse (1934) to be required at either 2.23 or 3.0% calcium. Norris et al.
T.A. Crowley, A.A. Kurnick, B.L. Reid
openaire +1 more source
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source

