Results 61 to 70 of about 901,157 (305)

Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Journal of Animal Science and Biotechnology, 2018
Background Phosphorus is an essential nutrient to maintain poultry health and performance. The objective of this study was to evaluate the effect of dietary phosphorus levels on egg production, egg quality, bone health, immune responses of laying hens ...
Wei Nie, Bo Wang, Jing Gao, Yuming Guo, Zhong Wang   +4 more
doaj   +1 more source

The Effects of Dietary Phosphorus on the Growth Performance and Phosphorus Excretion of Dairy Heifers [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The objective of this study was to investigate the effects of reducing dietary phosphorus (P) on the frame size, udder traits, blood parameters and nutrient digestibility coefficient in 8- to 10-month-old Holstein heifers. Forty-five heifers were divided into 15 blocks according to the mo of age and were randomly assigned one of three dietary ...
B. Zhang, C. Wang, Z. H. Wei, H. Z. Sun, G. Z. Xu, J. X. Liu, H. Y. Liu   +6 more
openaire   +3 more sources

Multi‐Omics Analyses Identify Candidate Genes Associated With Stage‐Specific Quality Formation in Mulching‐Treated Moso Bamboo Shoots

Advanced Science, EarlyView.
Organic mulching reprograms Moso bamboo shoot development, enhancing yield and nutritional quality. This multi‐omics study reveals that coordinated metabolic, transcriptional, and post‐transcriptional regulation drives stage‐specific quality formation, offering comprehensive insights into how this agricultural practice improves crop performance and ...
Bo Wang, Yanbin Wang, Chunyue Wang, Zishan Ahmad, Peixin Teng, Huijing Ni, Qiang Wei, Muthusamy Ramakrishnan   +7 more
wiley   +1 more source

Effect of Low‑ And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
The effects of low‑phosphorus diets with two levels of phytase were examined in broiler chickens using eight replicates per treatment. The diets contained 40 % of spring barley with either 201 or 305 phytase activity units per kg.
Jiří Zelenka, Eva Mrkvicová, Ondřej Šťastník, Monika Jarošová, Tomáš Vlčko, Ludmila Ohnoutková   +5 more
doaj   +1 more source

A 6-Month clinical practice pilot study of sucroferric oxyhydroxide on nutritional status in patients on peritoneal dialysis

BMC Nephrology, 2022
Background Hyperphosphatemia is common in patients on peritoneal dialysis (PD). Restricting dietary phosphorus often leads to a decrease in protein intake, which may result in hypoalbuminemia. The high pill burden of phosphate binders may also contribute
Luis Perez, Zhiying You, Isaac Teitelbaum, Emily S Andrews, Rachael Reddin, Lorena Ramirez-Renteria, Gabriela Wilson, Jessica Kendrick   +7 more
doaj   +1 more source

Salivary Citrate Deficiency Defines an Endogenous Dentin Remineralization Failure State Through Glandular MT1/2‐Zn2+‐ACO2 Dysregulation

Advanced Science, EarlyView.
Salivary citrate deficiency in early‐stage Sjögren's syndrome accompanies impaired dentin remineralization despite preserved salivary flow and mineral availability. Matched‐ion experiments reveal disrupted mineral organization and reduced dentin recovery at disease‐associated citrate levels.
Ran You, Wenhui Wang, Franklin R. Tay, Haotian Dong, Mutong Wei, Ruoyun Wu, Xin Song, Chen Chen, Haifeng Xie   +8 more
wiley   +1 more source

Parturient Paresis Related to Dietary Phosphorus

Journal of Dairy Science, 1965
Abstract A lack of available dietary phosphorus during lactation is a predisposing factor in the cause of milk fever. A herd of Jersey cows having a high incidence (74%) of milk fever, were subjected to an experimental ration during lactation. The ration concentrate contained 5% monosodium phosphate but no calcium supplement.
openaire   +2 more sources

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

EFFECT OF SOME MAJOR ELEMENTS ON GROWTH PERFORMANCE AND BLOOD PARAMETERS IN FISH [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
he present experiment was conducted to determine the optimal source and level of phosphorus supplementation in commercial feeds with the highest growth rate and the lowest releasing in environmental and protect water quality of Nile Juveniles tilapia ...
Dena Abdel-Bary, H. Khattab, M. Amer, A. Hashim   +3 more
doaj   +1 more source

Reduced Dietary Phosphorus Levels for Layers

Poultry Science, 1995
Two experiments were undertaken to study the response of White Leghorn hens to low dietary phosphorus levels from 18 to 64 wk of age. A corn-soybean meal diet containing .2% available phosphorus gave similar performance, up to 32 wk of age, as a similar control diet containing .4% available phosphorus.
openaire   +2 more sources