Results 111 to 120 of about 901,157 (305)

Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors

FlexMat, EarlyView.
This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu, Yubing Hu, Dong Wang, Ben Zhong Tang   +3 more
wiley   +1 more source

Mineral composition of broiler tibias as influenced by different dietary nutrient density and phosphorus levels.

, 2016
Mineral composition of broiler tibias as influenced by different dietary nutrient density and phosphorus levels.
Jianhui Li (361790), Zhiqiang Miao (2621947), Zhigang Song (113445), Yuming Guo (162863), Jianmin Yuan (386784), Yu Yang (83671), Wenxia Tian (426645)   +6 more
core   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Protective effect of dietary phosphorus intake on cardiovascular mortality in asthma: evidence from NHANES 1999–2018

Frontiers in Nutrition
BackgroundAsthma is associated with an increased risk of cardiovascular mortality, potentially influenced by dietary phosphorus intake through its effects on inflammation and oxidative stress.MethodsData from 7,539 asthma patients in the National Health ...
Shuwen Yang, Haiyan Chen, Congyi Xie, Ning Zhang, Ning Zhang, Ning Zhang   +5 more
doaj   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

The absorption of dietary phosphorus and calcium in hemodialysis patients

Kidney International, 1986
Absorption of dietary phosphorus plays a critical role in the development of metabolic bone diseases in patients with chronic renal failure. However, phosphorus absorption is difficult to quantitate in dialysis patients because the dialysis treatments complicate metabolic balance studies.
Ramirez, J. Arnaldo, Emmett, Michael, White, Martin G., Fathi, Nastaran, Santa Ana, Carol A., Morawski, Stephen G., Fordtran, John S.   +6 more
openaire   +2 more sources

EFFECT OF DIETARY ROUGHAGE AND PHOSPHORUS LEVELS ON MINERAL ABSORPTION AND UTILIZATION BY SHEEP

, 1983
The metabolism trial (18-day adjustment period, 7-day collection) was conducted with sheep to investigate the effects of phosphorus and roughage dietary levels upon phosphorus, calcium, magnesium, potassium, and nitrogen balance.
LOPES, HENRIQUE OTAVIO DA SILVA
core   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Dietary nutrient intake and nutritional status in maintenance hemodialysis patients: a multicenter cross-sectional survey

Renal Failure
Purpose To investigate the dietary nutrient intake of Maintenance hemodialysis (MHD) patients, identify influencing factors, and explore the correlation between dietary nutrient intake and nutritional and disease control indicators.Methods This was a ...
Zhi-Qian Chen, Li Luo, Xin-Xin Chen, Xiao-Yu Zhang, Shu-Qing Yin, Guang-Hui Xiao, Na Xu, Qun Liu, Chun-Yan Su   +8 more
doaj   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source