Results 131 to 140 of about 843,195 (300)
Assessment of tertiary reed beds in chemically-dosed wastewater treatment plants for phosphorus removal [PDF]
, 2013 Eutrophication is one of the problems affecting the environmental quality standards of fresh waters. Phosphorus (P) is considered a main nutrient contributing to this. In the UK, the Water Industry is responsible for c.
Prieto Fort, Raul
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Soil management calculator for predicting phosphorus losses under cropping systems in Western Australia [PDF]
, 2011 Agriculture in many parts of the world is coming under increasing pressure to develop management practices that will minimise phosphorus (P) loss to the environment.
Brennan, R. +3 more
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JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
The Significance of Resorption During Anoxic Mobilization of Phosphorus [PDF]
, 2009 Phosphorus has a fundamental role in the regulation of biotic cycles in both aquatic and terrestrial environments. Phosphorus is in fact the limiting nutrient for plants in the majority of the cases.
Scudiero , Elia
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Optimal livestock diet formulation with farm environmental compliance consequences [PDF]
The current method to derive livestock diets is to optimize cost performance subject to animal performance and resulting nutritional requirements via a linear programming model.
Harsh, Stephen B. +2 more
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Effect of Rat Strain Difference on Iron, Copper and Zinc Balance in the High Phosphorus Diet [PDF]
, 1997 P(論文)The objective of this experiment was to determine iron(Fe), copper(Cu) and zinc(Zn) balance resulted from dietary phosphorus(P) supplementation in the Wistar, the Fischer, the Sprague-Dawley and the Donryu rat.
前田, 宜昭 +5 more
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Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source