Results 131 to 140 of about 121,390 (314)

Increasing Laying Performances and Egg Vitamin a Content Through Zinc Oxide and Phytase Enzyme Supplementation [PDF]

, 2005
Tujuan penelitian ini adalah untuk meningkatkan performan ayam petelur dan kandungan vitamin A dalam telur ayam yang diproduksi dari ayam yang diberi ransum berkadar asam fitat tinggi yang berasal dari dedak padi. Penelitian ini menggunakan 162 ekor ayam
Piliang, W. G. (W), Sumiati, S. (Sumiati)   +1 more
core  

Periodontitis and high phosphate intake alone or in combination adversely affect the kidney

Journal of Periodontology, EarlyView.
Abstract Background Periodontitis and high phosphate (HP) intake can negatively affect the kidney in the presence of renal disease. This study aimed to evaluate the effects of periodontitis or HP intake, either alone or concurrently, on the periodontal tissue and the kidney under normal renal conditions.
Ae Ri Kim, Min Seo Kim, Jiwon Seo, Eun‐Jung Bak, Yun‐Jung Yoo   +4 more
wiley   +1 more source

Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility [PDF]

, 2007
Baruah, Sri Kartik, DEBNATH, D, NOUROZITALLAB, P, PAL, AK, SAHU, NP, Sorgeloos, Patrick   +5 more
core   +2 more sources

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

Modelling Phosphorus for Grassland: Agronomically and Environmentally Sustainable Advice [PDF]

, 2006
End of project reportIn 2006, the Nitrates Directive (through S.I. 378 (Anon, 2006)) was implemented in Ireland, aimed at reducing nutrient losses from agriculture to water bodies, i.e. surface waters, groundwater and estuarine waters.
Schulte, Rogier P.
core  

Phosphorus Knowledge and Dietary Intake of Phosphorus of US Adults Undergoing Dialysis

Nutrients
Abnormal serum phosphorus is a concern for adults undergoing dialysis due to the risk for mortality and morbidity. General recommendations for maintaining serum phosphorus within normal limits is monitoring dietary intake of phosphorus and taking phosphate binders, as prescribed. However, limited research is available about adults’ phosphorus knowledge
Sydney T. Schneider, Alexander Klug, Jeanette M. Andrade   +2 more
openaire   +2 more sources

Insights into Red Deer Ecology during the Late Epigravettian: New isotopic evidence from Riparo Tagliente (Italian Prealps)

Journal of Quaternary Science, EarlyView.
Abstract The transition from the Last Glacial Maximum to the Late Glacial marked a shift from the cold conditions of Greenland Stadial‐2 (GS‐2) to the warmer phases of Greenland Interstadial‐1 (GI‐1), enabling the reoccupation of Alpine regions by Late Palaeolithic hunter‐gatherers.
Mahym Amanova, Dorothée G. Drucker, Federica Fontana   +2 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source