Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs [PDF]
, 2006 peer-reviewedThe weaned pig has limited ability to acidify its stomach contents. The objective of this study (comprising three experiments) was to examine the effect of feeding diets containing fumaric acid (FA), calcium formate (CF) or diets of low ...
Caffrey, Patrick J. +2 more
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Detection and Treatment of Mineral Nutrition Problems in Grazing Sheep [PDF]
Livestock Production/Industries,
Anonymous, White, C.L.
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Feasible Low-Phosphorus Dietary Patterns in Maintenance Hemodialysis Patients: Need for Original Research. [PDF]
Kidney Int Rep, 2020 Bover J +3 more
europepmc +1 more source
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS [PDF]
The effects of socioeconomic and demographic factors on the consumption of food energy, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, and iron are examined.
Nayga, Rodolfo M., Jr.
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Environmental friendly aquaculture key to sustainable fish farming development in Nigeria [PDF]
, 2011 Aquaculture production in Nigeria has increased tremendously in recent times; along with this increase is the rise in the level of waste outputs from aquaculture practices.
Abu, O.M.G. +2 more
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Effect of Corn Price on Profitability of Control Vs Phytase Enhanced Diet of Hogs [PDF]
Economic Simulation model (SIMETAR) was used to investigate the effect of future corn price on profitability of control and phytase enhanced diet of hogs.
Atreya, Ajita +3 more
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Influences of dietary lipid and phosphorus levels on retention and excretion of phosphorus and nitrogen in fingerlings red sea bream, Pagrus major [PDF]
, 2008 A laboratory based 2x3 factorial experiment was conducted for 12 weeks to investigate the influences of dietary lipid and phosphorus (P) levels on retention and excretion of phosphorus and nitrogen (N) in fingerling red sea bream.
Sarker, M.S.A., Satoh, S.
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The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
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A Report on the Health and Nutrition of Mexicans Living in Texas [PDF]
, 1931 University of Texas at Austin
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The effect of intravenous vitamin C on the phosphorus level reduction in hemodialysis patients: A double blind randomized clinical trial [PDF]
, 2012 Aim The majority of hemodialysis patients are hyperphosphate-mic. Hyperphosphatemia in these patients can lead to renal oste-odystrophy, vascular calcifcation, cardiovascular events, and is independently associated with mortality risk.
Aarabi, M. +3 more
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