Results 61 to 70 of about 118,801 (196)

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]

open access: yes, 2019
The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús   +3 more
core   +1 more source

What nutritional factors influence bone mineral density in Crohn's disease patients? [PDF]

open access: yesIntestinal Research, 2018
Background/AimsBone mineral density (BMD) is often low in patients with Crohn's disease (CD). This study aimed to evaluate the association between nutritional factors and BMD in a group of CD patients.MethodsCD patients 18 years of age or older were ...
Fernanda Gomes Coqueiro   +6 more
doaj   +1 more source

Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn [PDF]

open access: yes, 2013
The aims of this study were to determine the feeding effect of diets containing different ratio of ω-3 and ω-6 fatty acids and organic Zn on egg production and quality of Magelang duck.
Darmawan, A. (A)   +2 more
core  

Phosphorus-insufficient maternal milk is associated with ectopic expression of collagen I and female-specific bony changes in infant mouse cartilages

open access: yesRegenerative Therapy, 2015
Excessive phosphorus intake causes diseases such as hyperphosphatemia and hypocalcaemia, but the effect of dietary insufficiency of phosphorus is unclear.
Akihiro Nakamura   +4 more
doaj   +1 more source

A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs [PDF]

open access: yes, 2008
peer-reviewedThis experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with organic acids, on feed intake and growth of pigs from 8 to 89 kg live weight.
Blanchard, P.J.   +5 more
core  

A Controlled Increase in Dietary Phosphate Elevates BP in Healthy Human Subjects. [PDF]

open access: yes, 2018
Background Despite epidemiologic evidence for increased cardiovascular morbidity and mortality associated with both high dietary and serum phosphate in humans with normal renal function, no controlled phosphate intervention studies of systemic ...
Bestmann, Lukas   +4 more
core  

Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs [PDF]

open access: yes, 2006
peer-reviewedThe weaned pig has limited ability to acidify its stomach contents. The objective of this study (comprising three experiments) was to examine the effect of feeding diets containing fumaric acid (FA), calcium formate (CF) or diets of low ...
Caffrey, Patrick J.   +2 more
core  

Creatinine, diet, micronutrients, and arsenic methylation in West Bengal, India. [PDF]

open access: yes, 2011
BackgroundIngested inorganic arsenic (InAs) is methylated to monomethylated (MMA) and dimethylated metabolites (DMA). Methylation may have an important role in arsenic toxicity, because the monomethylated trivalent metabolite [MMA(III)] is highly toxic ...
Basu, Arin   +9 more
core   +2 more sources

Environmental friendly aquaculture key to sustainable fish farming development in Nigeria [PDF]

open access: yes, 2011
Aquaculture production in Nigeria has increased tremendously in recent times; along with this increase is the rise in the level of waste outputs from aquaculture practices.
Abu, O.M.G.   +2 more
core  

Influences of dietary lipid and phosphorus levels on retention and excretion of phosphorus and nitrogen in fingerlings red sea bream, Pagrus major [PDF]

open access: yes, 2008
A laboratory based 2x3 factorial experiment was conducted for 12 weeks to investigate the influences of dietary lipid and phosphorus (P) levels on retention and excretion of phosphorus and nitrogen (N) in fingerling red sea bream.
Sarker, M.S.A., Satoh, S.
core  

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