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Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, Volume 5, Issue 3, Page 339-341, September 2026.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Recent advances of natural pigments from algae
Food Production, Processing and Nutrition, 2023 Pigment is an important food additive that plays a major role in the sensory impact of food. And natural sources, healthy and non-toxic edible pigments are receiving a lot of attention.
Zhengxin Chen +8 more
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Assessment of novel halo- and thermotolerant desert cyanobacteria for phycobiliprotein production [PDF]
, 2022 Four indigenous cyanobacteria isolates identified as QUCCCM 34: Chroococcidiopsis sp., QUCCCM 54: Pleurocapsa sp., QUCCCM 77: Euhalothece sp., and QUCCCM 129: Cyanobacterium sp. were investigated during this study. Temperatures and salinities observed in
Jabri, Hareb Al +8 more
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Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
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Limnology and Oceanography Letters, Volume 11, Issue 5, September 2026.Abstract Unicellular diazotrophic cyanobacteria contribute up to ~50% of marine N2 fixation, and Crocosphaera watsonii, characterized by high phycoerythrin (PE) content, is among one of the key species in tropical and subtropical oceans. Although recent observations have revealed heterogeneous N2 fixation activity within C.
Takako Masuda +6 more
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Shipin gongye ke-ji, 2022 Porphyra is an algae with important economic and research value in China. Its nutritional composition mainly contains polysaccharide, phycobiliprotein and active substances such as polyphenols, and has good antioxidant, antitumour, anti-cardiovascular ...
Zhujia LI, Jingwen XU, Yong ZHAO
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Evolutionary insights into bilin biosynthesis: Functional characterization of pre‐PcyA enzymes
Protein Science, Volume 35, Issue 9, September 2026.Abstract Biosynthesis of the linear tetrapyrrole phycocyanobilin (PCB) by the ferredoxin‐dependent bilin reductase (FDBR) PcyA is essential for light‐harvesting and regulatory processes in diverse photosynthetic organisms, yet its evolutionary origins are not fully understood. PcyA evolved from pre‐PcyA proteins found in diverse bacteria.
Federica Frascogna +3 more
wiley +1 more source
Microorganisms, 2022 Cyanobacteria-mediated wastewater remediation is an economical, efficient, and eco-friendly technology. The present work deals with the bioaccumulation performance of Arthrospira platensis (Spirulina) grown for four cycles in a medium containing nickel ...
Liliana Cepoi +6 more
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The Plant Journal, Volume 127, Issue 6, September 2026.SUMMARY The photosynthetic thylakoid membrane systems of many oxygenic photosynthesizers form elaborate three‐dimensional structures. Curvature Thylakoid (CurT/CURT1) proteins are central regulators of thylakoid architecture in cyanobacteria and plants, driving both grana stacking and the formation of thylakoid convergence zones (TCZs) by promoting ...
Matthias Ostermeier +3 more
wiley +1 more source
Marine DrugsChronic kidney disease (CKD) is a burden in low- and middle-income countries, and a late diagnosis with systemic arterial hypertension (SAH) is the major complication of CKD.
Oscar Iván Florencio-Santiago +7 more
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