Results 71 to 80 of about 2,489 (160)
We studied how the selection of the growth medium influences the antioxidant properties and synthesis of bioactive compounds (β-carotene, C-phycocyanin, allophycocyanin, and phycoerythrin) in six selected species of cyanobacteria of Arthrospira genus ...
Tomasz Tarko +2 more
doaj +1 more source
Fremyella diplosiphon is a freshwater, filamentous cyanobacterium that exhibits light-dependent regulation of photosynthetic pigment accumulation and cellular and filament morphologies in a well-known process known as complementary chromatic adaptation ...
Juliana R. Bordowitz +1 more
doaj +1 more source
Some Physiological Responses of Nostoc sp. JAH 109 to the Combination Effects of Limited Irradiance, pH and DIC Availability [PDF]
Growth, pigment compositions, nitrogenase activity, photosynthesis and heterosyct frequency fluctuations of dominant species Nostoc sp. JAH 109, isolated from rice field, were evaluated in combination of limited irradiance (2 uE.m-2.s-1), different pHs ...
shadman Shokravi +4 more
doaj
The nutritional and bioactive value of seaweeds is widely recognized, making them a valuable food source. To use seaweeds as food, drying and thermal treatments are required, but these treatments may have a negative impact on valuable bioactive compounds.
Carla Pires +4 more
doaj +1 more source
Phycobiliproteins (PBPs) are colored and water-soluble biliproteins that are found in cyanobacteria and rhodophytes. Based on their spectral characteristics, PBPs are divided into three types: Allophycocyanin, phycocyanin and phycoerythrin.
Bahareh Nowruzi, yasaman Gorani
doaj
Phycobiliproteins (PBPs) are fluorescent proteins of numerous colors with several highly conserved structural and physicochemical characteristics [...]
Nadia Sharif +5 more
doaj +1 more source
Phycobiliproteins and pigments derived from cyanobacteria hold significant potential for diverse applications in the food, pharmaceutical, and chemical industries.
Jonas Kollmen +2 more
doaj +1 more source
Mass spectrometry reveals the evolutionary conservation of phycobiliprotein complexes. [PDF]
Sound JK +6 more
europepmc +1 more source
Isolation of Phycobiliproteins from Thermosynechococcus PCC 6715 by Foam Fractionation in Batch and Continuous Modes. [PDF]
Antecka A, Szeląg R, Ledakowicz S.
europepmc +1 more source
Safety Assessment of the Extract of Phycobiliproteins Derived From <i>Arthrospira platensis</i>: Acute Toxicity Studies in Pacific Oysters. [PDF]
Kukhareva TA +6 more
europepmc +1 more source

