Results 1 to 10 of about 17,843 (191)
Investigation on the protective effects of the color stability of phycocyanin in vitro [PDF]
Food Chemistry: XPhycocyanin (PC), which is commonly extracted from marine Spirulina platensis, has been explored as a natural blue pigment for application in the food industry.
Xiyu Zhang +7 more
doaj +2 more sources
The Effect of Ultraviolet Light Irradiation on Pigment Performance in Microwave-Assisted Extraction of Arthrospira platensis [PDF]
Marine DrugsPhycocyanin, a blue pigment from Arthrospira platensis, is widely used as a natural colorant in food products, but its application is limited by its sensitivity to light and temperature during extraction and storage.
Anna Trubetskaya +10 more
doaj +2 more sources
Picosecond time-resolved energy transfer within C-phycocyanin aggregates of Mastigocladus laminosus [PDF]
, 1988 We have investigated by picosecond absorption experiments how the size of C-phycocyanin aggregates from Mastigocladus laminosus influences the excitation energy transfer kinetics.
Fischer, R. +4 more
core +4 more sources
Circular dichroism of chromopeptides from phycocyanin [PDF]
Zeitschrift für Naturforschung C, 1983 The circular dichroism of bilipeptides from Spirulina geitleri phycocyanin is strongly solvent and pH dependent. Maximum optical activity has been observed in aqueous solutions containing urea (8 ᴍ). In aqueous buffer, a sign reversal occurred upon the change from neutral to acidic pH; in methanolic solutions shows the optical activity a strong pH ...
Köst, Hans-Peter +4 more
core +4 more sources
Application of aqueous biphasic systems based on pluronic copolymer and deep eutectic solvent to achieve purified C phycocyanin [PDF]
Scientific ReportsThe idea of isolating C-phycocyanin from Spirulina platensis microalgae to be used as a valuable protein has a long history, so that today, with the advancement of science and application of various technologies, the isolation of this protein occurred by
Alireza Ebrahimi +4 more
doaj +2 more sources
Frontiers in Nutrition, 2022 C-phycocyanin is a natural protein extracted from Spirulina platensis. We aim to investigate the preventive effect of C-phycocyanin on cisplatin chemotherapy-induced oxidative damage and inflammation.
Yubing Zhang +14 more
doaj +1 more source
Excitation transfer in C-phycocyanin [PDF]
, 1988 Calculations of excitation transfer rates among the chromophores of C-phycocyanin using the Förster inductive resonance transfer mechanism have been carried out using the new coordinates for the position and orientation of the chromophores (Schirmer, T.,
Deisenhofer +30 more
core +3 more sources
Frontiers in Nutrition, 2023 Phycocyanin and allophycocyanin are important active substances in Arthrospira platensis, because of their fluorescent characteristic and antioxidant capacity.
Meng-hui Shang +4 more
doaj +1 more source
Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review
Molecules, 2022 Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-bioactivities and spectral stability of phycocyanin are susceptible to external environmental conditions, which limit its wide application.
Yang Li +6 more
doaj +1 more source
Shipin gongye ke-ji, 2022 This paper aimed to study the extraction and purification of phycocyanin from Synechococcus sp. PCC7002 (hereinafter referred to as “Synechococcus”) and its heat-induced fading mechanism.
Linqing ZHU, Mingyong ZENG
doaj +1 more source