Results 51 to 60 of about 12,221 (206)
Graphical Abstract Highlight Research NaDES-based purification offers a sustainable and cost-effective method for extracting phycocyanin from Spirulina platensis.
Eirene Tentua +2 more
doaj +1 more source
Cyanobacterial phycocyanin pigment is widely utilized for its properties in various industries, including food, cosmetics, and pharmaceuticals. Despite its potential, challenges exist, such as extraction methods impacting yield, stability, and purity ...
Konstantinos Pispas +6 more
semanticscholar +1 more source
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
Prolonged strenuous exercise induces oxidative stress, leading to oxidative damage, skeletal muscle fatigue, and reduced exercise performance. The body compensates for oxidative stress through antioxidant actions, while related enzymes alone may not ...
Sayomphu Puengpan +3 more
semanticscholar +1 more source
Ultrasound‐responsive nanoplatforms reprogram the tumor immune microenvironment by targeting tumor cells, immune cells, and non‐immune stromal cells to enhance the efficacy of cancer immunotherapy. Abstract Cancer immunotherapy represents a significant advancement in cancer treatment by enhancing the specific recognition and elimination of cancer cells.
Shilong Zhao +4 more
wiley +1 more source
Graphical Abstract Highlight Research • Phycocyanin could be encapsulated by the spray-drying process with gum Arabic (GA), maltodextrin (MD), and whey protein isolate (WPI) as coating materials. • The selected optimal formula for phycocyanin
Puspa Pebriyanti +2 more
doaj +1 more source
Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.
In the food industry, the phycobiliprotein phycocyanin acts as a color pigment or the functional part of the superfood "Spirulina." It is industrially extracted from Arthrospira platensis.
S. Buecker +4 more
semanticscholar +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Phycocyanin from Spirulina platensis Induces Cytotoxicity and Apoptosis in T47D Cells
Breast cancer cases in Indonesia have risen in alarming rate. Herbal medicines have been developed to complement conventional cancer therapy and to lessen the negative effects of the therapies.
Safira Chairani Dimarti +2 more
doaj +1 more source
Algal Blooms in Lakes Increase After Wildfire Smoke Events in the Contiguous United States
Temporary pulses of surface chlorophyll‐a are identified following wildfire smoke events in lakes and reservoirs across the United States. ABSTRACT Area burned by wildfire has increased in the contiguous United States and in many places globally in recent years, impacting communities and ecosystems nearby and even far downwind of fires. We examined the
Nicole E. Olson +10 more
wiley +1 more source

