Results 11 to 20 of about 754 (115)
Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.This study highlights the synergistic potential of the springtail Folsomia candida and Trichoderma spp. in suppressing Fusarium oxysporum, a key pathogen affecting cape gooseberry. By reducing Fusarium populations and enhancing soil health, this approach offers a promising eco‐friendly strategy for managing plant diseases in agriculture.
Juan Carlos Santos‐Barbosa +2 more
wiley +1 more source
Plant Pathology, Volume 74, Issue 7, Page 2208-2216, September 2025.Adenium obesum plants displaying virus symptoms were collected in Brazil. RT‐PCR + Sanger sequencing revealed the occurrence of GRSV. HTS analysis also revealed a reassortant orthotospovirus named STCMGLG infecting an A. obesum plant. ABSTRACT Genomic reassortment is a well‐documented process in multisegmented viruses, including members in the genus ...
Vinicius Henrique Bello +7 more
wiley +1 more source
Physalis peruviana seed storage
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 ABSTRACT Physalis peruviana belongs to Solanaceae family and has a high nutritional and nutraceutical potential. The production is intended for fruit consumption and the propagation is mainly by seeds. This study aimed to evaluate the influence of priming on the kinetics of germination of P. peruviana seeds stored at different temperatures.
Souza, Cíntia L. M. de +3 more
openaire +4 more sources
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal
Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota +5 more
wiley +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Advances in Virology, Volume 2025, Issue 1, 2025.Common bean (Phaseolus vulgaris L) is Kenya’s second most important agricultural product after maize, serving as a vital source of protein for many rural families in Western Kenya. However, viral diseases caused by RNA and DNA viruses greatly impair bean productivity, often leading to yield losses of up to 100%, thus contributing to food insecurity ...
Aggrey Keya Osogo +4 more
wiley +1 more source
International Journal of Agronomy, Volume 2025, Issue 1, 2025.Reactive oxygen species (ROS) are central to plant responses under abiotic stress, acting as both damaging agents and signaling molecules. This study explores the balance between ROS production, oxidative damage, and the antioxidant defense mechanisms in plants.
Amin Fathi +10 more
wiley +1 more source
Journal of Parasitology Research, Volume 2025, Issue 1, 2025.Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez +8 more
wiley +1 more source
The Scientific World Journal, Volume 2025, Issue 1, 2025.Since time immemorial, Tanzanians, particularly the Luguru tribe, have utilised medicinal herbs (MHs) to manage various ailments. However, few ethnobotanical studies have been conducted to document and quantitatively analyze them. This study documents and quantitatively analyzes MHs used by the Luguru people of Morogoro Rural District to address ...
David Sylvester Kacholi +1 more
wiley +1 more source