Results 81 to 90 of about 16,465 (193)

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana

Natural Product Research
Goldenberry is a fruit widely utilised for treating diabetes. Its nutraceutical properties can be enhanced by subjecting it to saline stress during cultivation.
Nayely González-Buenrostro, I. Pérez-Ramírez, Ofelia Mora, Alejandro Rios-Lozano, M. E. Vázquez-Barrios, R. Reynoso-Camacho, M. G. Figueroa-Pérez   +6 more
semanticscholar   +1 more source

Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota, Alok Dhakal, Sher Bahadur Jethara, Manish Chaudhary, Rakesh Kumar Yadav, Bijay Kumar Shrestha   +5 more
wiley   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Pickles of fruits and flavored vinegars: new products development in the UIIPS-ESAS vinegar technology project [PDF]

, 2017
A aptidão tecnológica do vinagre permite desenvolver múltiplos produtos. Neste projecto (2009 -) criaram-se processos de aromatização múltipla e de conservação ácida de frutos doces em vinagre, incomuns na indústria vinagreira.
Basto de Lima, Maria Gabriela, Carvalho, José Manuel Oliveira, Diogo, Maria, Faro, Maria, Henriques, Marília, Laranjeira, Cristina, Mota de Oliveira, Maria Adelaide, Raimundo, António, Ribeiro, Ana Teresa, Ribeiro, Maria, Ruivo, P., Torgal, Isabel, Trindade, Carlos   +12 more
core  

Unveiling Common Bean (Phaseolus vulgaris L) RNA‐ and DNA‐Based Virome in Western Kenya: Insights From Metatranscriptomic and Metagenomic Signatures

Advances in Virology, Volume 2025, Issue 1, 2025.
Common bean (Phaseolus vulgaris L) is Kenya’s second most important agricultural product after maize, serving as a vital source of protein for many rural families in Western Kenya. However, viral diseases caused by RNA and DNA viruses greatly impair bean productivity, often leading to yield losses of up to 100%, thus contributing to food insecurity ...
Aggrey Keya Osogo, Francis Muyekho, Hassan Were, Patrick Okoth, Sumit Jangra   +4 more
wiley   +1 more source

Physical properties of Physalis peruviana L [PDF]

, 2015
Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Correia, Paula, Gonçalves, Fernando, Guiné, Raquel, Oliveira, Solange   +3 more
core  

The Effect of Soil Tillage System and Weeding TIME on the Growth of Weed and Yield of Soybean (Glycine Max (L.) Merril) [PDF]

, 2018
The growth and yield of soybeans can decrease due to competition from weeds. Various efforts have been made to control the growth of weeds such as land preparation and weeding periods. An experiment to study the effect of soil tillage systems and weeding
Rifai, A. P. (Apreza), Sebayang, H. T. (Husni)   +1 more
core   +2 more sources

Control biológico contra Fusarium sp. en plantas de uchuva (Physalis peruviana L.) a nivel de invernadero mediante aplicación combinada de Trichoderma sp. y Bacillus sp.

Revista de Investigación Agraria y Ambiental
Contextualization: The production of cape gooseberry (Physalis peruviana L.), an exotic fruit of great commercial importance in Colombia, has been limited by the presence of Fusarium sp.
Marcela Mora López, Ana Maria Ochoa Aristizabal, Victor Manuel Osorio Echeverri   +2 more
semanticscholar   +1 more source

Reactive Oxygen Species (ROS) and Antioxidant Systems in Enhancing Plant Resilience Against Abiotic Stress

International Journal of Agronomy, Volume 2025, Issue 1, 2025.
Reactive oxygen species (ROS) are central to plant responses under abiotic stress, acting as both damaging agents and signaling molecules. This study explores the balance between ROS production, oxidative damage, and the antioxidant defense mechanisms in plants.
Amin Fathi, Seyede Roghie Ghadirnezhad Shiade, Ammara Saleem, Fariba Shohani, Arash Fazeli, Ameel Riaz, Usman Zulfiqar, Muhammad Shabaan, Iftikhar Ahmed, Mehdi Rahimi, Nidhi Chaudhary   +10 more
wiley   +1 more source