Results 21 to 30 of about 11,682,833 (151)

VizieR Online Data Catalog: C3R2-KMOS zsp & galaxy physical properties (Euclid Coll., 2020)

open access: yes, 2020
Spectroscopic redshifts assigned during a VLT/KMOS Large Programme (88h) in three extragalactic fields (COSMOS, VVDS, SXDF) as part of the spectroscopic calibration survey for weak lensing cosmological analysis (C3R2); the catalogue also contains ...
Moresco, M.   +146 more
core   +1 more source

Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade

open access: yesCyTA - Journal of Food, 2023
This work aimed to study the response of Uruguayan consumers to cheeses with different nutritional and commercial characteristics and determine changes over the last decade.
Ana Curutchet   +2 more
doaj   +1 more source

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

open access: yesMolecules, 2019
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques.
Hakime Hülya Orak   +4 more
doaj   +1 more source

Microstructure and Mechanical Properties of a High-Mn TWIP Steel Subjected to Cold Rolling and Annealing

open access: yesMetals, 2017
The structure–property relationship was studied in an Fe-18Mn-0.6C-1.5Al steel subjected to cold rolling to various total reductions from 20% to 80% and subsequent annealing for 30 min at temperatures of 673 to 973 K.
Alexander Kalinenko   +4 more
doaj   +1 more source

Edible Coating Chitosan-Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

open access: yesInternational Journal of Food Science
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César   +5 more
doaj   +1 more source

Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on and Strains

open access: yesNatural Product Communications, 2018
Green tea is known for its health-promoting properties. It is a complex mixture of polyphenols, and as interest in finding new possibilities for plant extracts as food additives grows, there is a need to investigate the potential interactions of these ...
Michał Adam Janiak   +2 more
doaj   +1 more source

Microstructure and Failure Processes of Reactor Pressure Vessel Austenitic Cladding

open access: yesMetals, 2021
This paper is dedicated to an experimental program focused on the evaluation of microstructure and failure mechanisms of WWER 440 type nuclear reactor pressure vessel cladding made from Sv 08Kh19N10G2B stainless steel.
Jan Štefan   +4 more
doaj   +1 more source

Physical properties of cumin and caraway seeds [PDF]

open access: yes, 2013
Physical properties of cumin and caraway seeds were measured and compared at constant moisture content of 7.5% w.b. The average thousand mass of grain, mean length, mean width, mean thickness, equivalent diameter, geometric meann diameter, surface area ...
Bakhshipour, A., Zare, D., Chen, G.
core   +2 more sources

Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (Crataegus monogyna Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography

open access: yesMolecules
Plant materials rich in proanthocyanidins are fractionated to determine the structure of these compounds and relate it to bioactivity. The aim of this study was to fractionate a procyanidin-rich hawthorn bark extract using low-pressure liquid ...
Magdalena Karamać   +3 more
doaj   +1 more source

Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes

open access: yesMolecules, 2022
Chlorella is one of the most well-known microalgal genera, currently comprising approximately a hundred species of single-celled green algae according to the AlgaeBase.
Agata Piasecka, Andrea Baier
doaj   +1 more source

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