Results 41 to 50 of about 11,682,833 (151)

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

Polish Journal of Food and Nutrition Sciences, 2016
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g.
Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard   +3 more
doaj   +1 more source

High-Temperature Oxidation Behavior of Al_xCoCr_0.5NiPt_0.1 (x = 0.5, 1.0) Multi-Principal Element Alloys at 1100 °C

Metals
The microstructure, phase composition, and high-temperature oxidation behavior of Al0.5CoCr0.5NiPt0.1 and AlCoCr0.5NiPt0.1 multi-principal element alloys (MPEAs) at 1100 °C in air were investigated.
Olga Samoilova, Svetlana Pratskova, Polina Plotnikova, Nataliya Shaburova, Mariappan Anandkumar, Evgeny Trofimov   +5 more
doaj   +1 more source

Efficient Photothermoelectric Conversion of CSS@BP/Bi2Te3 Array for Innovative Aircraft Attitude Recognition

Advanced Science
The realization of fast, simple and efficient flight attitude recognition is crucial for flight safety and control stability, but still faces challenges in new materials and technologies.
Liangshutong Zhang, Yupu Zhang, Xinyu Li, Donghao Han, Wei Zhai, Jianyuan Wang   +5 more
doaj   +1 more source

Causal properties and conservative reduction [PDF]

, 2010
The paper argues in favour of (1) a causal-functional theory of all properties including the physical ones and (2) a conception of properties as tropes or modes in the sense of particular ways that objects are.
Esfeld, Michael
core  

Physical properties of pomegranate fruits

, 1993
The physical properties of twenty fruits of each of five cultivars of pomegranate were deter-mined. The properties determined were the weight, volume, diameter, surface area, weight density, and sphericity.
Humeida, Mustafa A., Hobani, Ali I.
core  

Effects of high temperature processes on physical properties of silica sand [PDF]

, 2013
High temperature processes may alter soil properties, creating potential risks of subsidence, erosion and other hazards. Soils may be exposed to high temperatures during some aggressive contaminant remediation processes as well as natural events such as ...
Irvine, J, Irvine, James, Zihms, S, Switzer, C,, Irvine, J,, Switzer, Christine, Switzer, C, Zihms, S,, Zihms, Stephanie, Karstunen, Minna,, Karstunen, Minna   +10 more
core   +2 more sources

Evaluation of physical and chemical properties of red gypsum from Terengganu, Malaysia [PDF]

, 2016
Red gypsum waste generated from a local company in Malaysia were investigated in order to determine their physical and chemical properties. Red gypsum is a byproduct during the extraction of titanium dioxide from the ilmenite ores is tested for its ...
Nurhidayah, Mahazam, Nurul Syafiqah, Mohd Azmi   +1 more
core   +2 more sources

Laboratory Evaluation of Physical and Chemical Properties of Growing Media

, 2014
The laboratory methods of soil science can be adapted for the evaluation of physical and chemical properties of a growing medium, but it is unique that horticultural plants are grown on organic or soilless substrates usually and in containers.
Tsai-Yih Wang, 王才義
core  

Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas

Natural Product Communications, 2017
Food irradiation technologies are used to reduce the risk of food borne diseases by eliminating pathogenic microorganisms, prolonging shelf life and reducing storage losses by delaying ripening, germination or sprouting.
Michał Adam Janiak, Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Anastasiya Terzieva, Milena Ivanova, Tsvetelin Tsrunchev, Ryszard Amarowicz   +7 more
doaj   +1 more source

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

Molecules, 2015
The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Ryszard Amarowicz   +3 more
doaj   +1 more source