Results 31 to 40 of about 11,682,833 (151)

Physical education down under: Fusion or confusion [PDF]

open access: yes, 2007
At the International Council for Health, Physical Education, Recreation, Sport and Dance (ICHPER-SD) Conference held in Wellington in October 2006, the authors presented a keynote titled: Physical Education Down Under: Fusion or Confusion.
Culpan, Ian, Grant, Bevan C.
core  

Influence of Batch Cooling Crystallization on Mannitol Physical Properties and Drug Dispersion from Dry Powder Inhalers [PDF]

open access: yes, 2012
This study provides, for the first time, an evaluation of the physicochemical properties of batch cooling crystallized mannitol particles combined with how these properties correlated with the inhalation performance from a dry powder inhaler (Aerolizer).
Hassan Larhrib (2076589)   +9 more
core   +1 more source

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

open access: yesPolish Journal of Food and Nutrition Sciences, 2015
Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench) using Sephadex LH-20 column chromatography with methanol as a mobile phase.
Karamać Magdalena   +2 more
doaj   +1 more source

Effect of the Construction of Warp Knitted Fabrics Upon Their Physical Properties ( I ) [PDF]

open access: yes, 1953
To improve the quality and increase the ulitization of warp knitted fabrics,w e have to inquire their practical faculity by researching their physical properties, and study the best construction for their uses.
寺崎, 正雄   +2 more
core  

From NIR spectra to singular wavelengths for the estimation of the oil and water contents in olive fruits

open access: yesGrasas y Aceites, 2018
Knowledge about the oil and water contents in olive fruits is required to determine orchard management, harvest time, and the oil extraction process.
N. Hernández-Sánchez   +1 more
doaj   +1 more source

Non-destructive textural quality assessment of peaches and nectarines using near-infrared spectroscopy integration time

open access: yesApplied Food Research
The article addresses the challenge of non-destructively assessing the ripeness and quality of peaches and nectarines, as conventional methods often require invasive testing that can compromise the product.
Eva Cristina Correa   +6 more
doaj   +1 more source

Influence of the Ambient Relative Humidity on the Very-Long-Term DEF

open access: yesConstruction Materials, 2023
Relative humidity is a key parameter for the development of delayed ettringite formation (DEF). Here, new results of very-long-term experiments (10 years) are presented.
Thierry Houndonougbo   +3 more
doaj   +1 more source

Physical-chemical properties of soils.

open access: yes, 2022
Physical-chemical properties of soils.
Márk Rékási (10966542)   +6 more
core   +1 more source

Modifier Based Enhancement in Physical and Chemical Properties of Bitumen

open access: yes, 2019
Bitumen is used worldwide in the construction of flexible pavements and because of its wide applicability its performance is needed to be improved in all regards like, Chemical, and thermal stability, fatigue life, moisture susceptibility, mechanical ...
Upadhyay, Niraj   +2 more
core   +1 more source

Sunflower oil emulsion gels as fat replacer in reduced-fat ice cream: physical and sensory properties

open access: yesFuture Foods
: Reduced-fat ice cream with desirable sensory and physical quality remains a significant challenge for the food industry. Structuring oil within oil-in-water (O/W) emulsions using emulsifiers and stabilizer agents presents a promising strategy for ...
Bobadilla Silvia   +3 more
doaj   +1 more source

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