Results 281 to 290 of about 6,668,123 (339)

Composition and Physicochemical Properties of Corn Wax

Journal of the American Oil Chemists' Society, 2022
Corn wax, as a kind of vegetable wax, is a by-product of the corn oil industry. In this study, the corn wax was purified from the corn oil refineries. The composition and physicochemical properties of corn wax were studied to provide theoretical guidance for the production and application of corn wax.
Bao Kang   +3 more
openaire   +1 more source

Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects

Food reviews international (Print), 2021
Coix seed (also known as adlay, Job’s tears) is a cereal grain mainly popular in tropical Asia. It is used in Chinese traditional medicine to treat various types of diseases and also consumed as food. It is rich nutritionally and contains a wide range of
C. J. Igbokwe   +5 more
semanticscholar   +1 more source

Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition.

Food Research International, 2022
Even beer being the most consumed alcoholic beverage around the world, there is not enough information generated for craft beers produced in Latin America, for either volatile profiles or physicochemical studies.
K. Medina   +5 more
semanticscholar   +1 more source

Processing of physicochemical composition of brown coal

ACADEMICIA: An International Multidisciplinary Research Journal, 2020
Isokov Yusuf Xoriddinovich   +2 more
semanticscholar   +2 more sources

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

LWT - Food Science and Technology, 2015
Sladjana Stanojevic   +2 more
exaly   +2 more sources

INVESTIGATION OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF CLAY-HYDROGEL COMPOSITES

Konya Journal of Engineering Sciences, 2023
Hydrogels are cross-linked polymeric networks which retain large amounts of water. The hydrogels with response capability to various stimuli such as pH and temperature have received great attention in many fields. In this study, hydrogels were synthesized by free radical solution polymerization through optimization of acrylamide/sodium acrylate mole ...
Firdevs ÇİRLİ   +2 more
openaire   +2 more sources

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

Drying Technology, 2020
The red seaweed Pyropia orbicularis was dried using four different drying methods (freeze-, vacuum-, solar-, and convective-drying) to evaluate the effect of the drying method on physicochemical parameters, phytochemical contents, antioxidant activity ...
Elsa Uribe   +6 more
semanticscholar   +1 more source

Biochemical composition and physicochemical properties of broccoli flours

International Journal of Food Sciences and Nutrition, 2009
The objective of this research was to study the biochemical composition and physicochemical properties of three different flours prepared from broccoli crop remains. Florets, leaves and stalks of broccoli were dried at 60 degrees C, and the flours obtained were analysed for proximate composition, amino acid profile, fatty acid composition, and ...
Olga N, Campas-Baypoli   +5 more
openaire   +2 more sources

Effects of monomer compositions on physicochemical properties of composite resins

Journal of Adhesion Science and Technology, 2017
AbstractThe aim of this study was to evaluate the cohesive strength (CS), surface roughness (Ra), and weight loss (WL) of different composite resins. Three composite resins (Filtek Z100; Filtek Z350; Filtek P90, 3M ESPE) were tested. To evaluate CS, an hourglass silicone mold (11 × 2 × 1 mm) was used (n = 10). The Ra and WL tests were performed using a
William Cunha Brandt   +4 more
openaire   +1 more source

Home - About - Disclaimer - Privacy