Results 291 to 300 of about 6,668,123 (339)

Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom Cyttaria espinosae Subjected to Drying

Chemistry and Biodiversity, 2020
The wild edible mushroom ‘digüeñe’ (Cyttaria espinosae) is a mushroom with interesting flavor and nutritional properties, but highly perishable with a consumption very limited, generating inevitable economic losses for their producers.
D. Leiva-Portilla, Karen Rodríguez-Núñez, F. Rodríguez-Ramos, Álvaro Delgadillo Acevedo, Elsa Uribe   +4 more
semanticscholar   +1 more source

Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea.

Food Research International
Tea is highly valued by consumers worldwide for its distinctive flavor and rich nutritional profile. Efficient and accurate assessment of tea quality is essential for both producers and consumers.
Xin-Na Jiang, Xingda Cao, Quancheng Liu, Fan Wang, Shuxiang Fan, Lei Yan, Yuqing Wei, Yun Chen, Gui-Jun Yang, Bo Xu, Quan Wu, Ze-Ting Xu, Hai-Bin Yang, Xiu-Ming Zhai   +13 more
semanticscholar   +1 more source

Physicochemical studies of NiO–GDC composites

Materials Chemistry and Physics, 2006
Abstract The effect of NiO addition into gadolinium doped ceria (GDC) on the phase stability, reduction behavior and electrical properties were investigated. X-ray diffraction studies showed that ceria and gadolinia formed a solid solution whereas NiO forms a composite phase with GDC.
R.V. Wandekar, M. Ali (Basu), B.N. Wani, S.R. Bharadwaj   +3 more
openaire   +1 more source

Cellulose acetate/silica composites: Physicochemical and biological characterization

Journal of the Mechanical Behavior of Biomedical Materials, 2023
Cellulose acetate is of remarkable scientific interest, becoming more useful when is used in obtaining of the composite materials containing nanoparticles, as result of its improved properties. Thus, cellulose acetate/silica composite films obtained by casting the solutions of cellulose acetate (CA)/tetraethyl orthosilicate (TEOS) in different mixing ...
Adina Maria Dobos, Alexandra Bargan, Simona Dunca, Cristina Mihaela Rîmbu, Anca Filimon   +4 more
openaire   +2 more sources

Human hair: A unique physicochemical composite

Journal of the American Academy of Dermatology, 2003
All hair is ethnic. Categorizing diverse hair types into 3 major groups-African, Asian, and Caucasian-makes it easier to recognize characteristics specific to each hair type, such as curliness, color, and cross-sectional parameters. All hair, however, regardless of its ethnic origin, exhibits common characteristics of morphology, chemical makeup, and ...
openaire   +2 more sources

Composition and Physicochemical Properties of Cobalt Molybdophosphates

Russian Journal of Applied Chemistry, 2003
Cobalt molybdophosphates were synthesized. The composition of the compounds was confirmed by IR spectral, thermogravimetric, X-ray phase, and atomic-emission analyses. The influence of the composition on the thermochromic properties of the compounds was demonstrated.
N. I. Radishevskaya, L. A. Egorova, V. V. Kozik   +2 more
openaire   +1 more source

The physicochemical properties of polyindole/thiol composites

Synthetic Metals, 2003
We synthesized the polyindole (PI) and poly(2,5-dimercapto-1,3,4-thiadiazole) (pDMcT) by chemical oxidation method. The polymerization of PI and pDMcT was confirmed by FT-IR. We have measured the electrochemical properties of the unit cell both before and after charge/discharge experiment.
K.S. Ryu, N.G. Park, K.M. Kim, Y.G. Lee, Y.J. Park, S.J. Lee, C.K. Jeong, J. Joo, S.H. Chang   +8 more
openaire   +1 more source

Developments in the isolation, composition, and physicochemical properties of legume starches

Critical Reviews in Food Science and Nutrition, 2020
The purpose of this write-up is to discuss the recent developments in the study of the physicochemical and functional properties of legume starches. Legumes are abundantly rich in proteins, polysaccharides, vitamins, and minerals. Starch is the most important polysaccharide in the human diet.
Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, Abraham Olasupo Oladebeye, Ayomide Daniel Oluwafemi, Abiodun Folasade Akinsola, Ojeaga Evans Imanah   +5 more
openaire   +2 more sources

Physicochemical properties and surface composition of infant formula powders

Food Chemistry, 2019
Compositional difference in infant formula (IF) tends to influence its functionality and storage behaviour. The aim was to study the composition and physico-chemical properties of different stages of two commercial IF (A and B). Lactose crystallization measured by X-ray diffraction ranged between 2 and 32 % and was observed to decrease with increasing ...
Juhi Saxena, Benu Adhikari, Robert Brkljaca, Thom Huppertz, Jayani Chandrapala, Bogdan Zisu   +5 more
openaire   +2 more sources

Palm kernel cake from the biodiesel industry in goat kid diets. Part 2: Physicochemical composition, fatty acid profile and sensory attributes of meat

Small Ruminant Research, 2018
The aim of the present study was to determine the effects of feeding palm kernel cake to goat kids on the physicochemical characteristics, fatty acid profile and sensory characteristics of their meat. Forty non-castrated ½ Boer kids were fed 0, 7, 14 and
R. D. X. Ribeiro, A. Medeiros, R. L. Oliveira, G. G. L. de Araújo, R. de C. Do E. Queiroga, M. Ribeiro, T. M. Silva, L. Bezerra, R. Oliveira   +8 more
semanticscholar   +1 more source