Results 311 to 320 of about 6,668,123 (339)

Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil

Industrial Crops and Products, 2023
Zhe-Ling Zeng, Jiaheng Xia, Xianghui Yan
exaly  

Physicochemical characterization of nanofiber composites

2017
A. Polini, F. Yang
openaire   +1 more source

Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high-throughput sequencing

International Journal of Dairy Technology, 2021
Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Adrián Hernandez-Mendoza   +2 more
exaly  

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria

Applied Sciences (Switzerland), 2023
Albena Stoyanova, Zhana Y Petkova, Olga Teneva   +2 more
exaly  

Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples

Journal of Food Composition and Analysis, 2023
Kong Lingqi
exaly  

Review on the Relationship Between Liquid Aerospace Fuel Composition and Their Physicochemical Properties

Transactions of Tianjin University, 2020
Xiaoyu Wang, Yunming Fang, Lun Pan
exaly  

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
B Rodríguez Galdón, C Diaz Romero
exaly  

Physicochemical Properties and Composition of Milk

Joydip Mukherjee, Pradip Kumar Das, Dipak Banerjee, Kalyan De   +3 more
openaire   +1 more source

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda

Food Science and Nutrition, 2018
Jaspher Okello, Philip Nyeko
exaly  

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Journal of Agricultural and Food Chemistry, 2010
Taihua Mu, Xin Mei
exaly