Results 331 to 339 of about 6,668,123 (339)

Composition, molecular structure, and physicochemical properties of starches from four field pea ( L.) cultivars

Food Chemistry, 2001
R Hoover, J Jane
exaly  

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Journal of Oleo Science, 2019
Xiuzhu Yu, Xiaohui Mao
exaly  

Characterization Of The Interphase In Composites - A Physicochemical Approach

1993
Van Mele, Bruno, Verdonck, Els
openaire   +1 more source

Crystalline Human Myoglobin: Some Physicochemical Properties and Chemical Composition

Science, 1948
openaire   +3 more sources

Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer () or wild boar () meat: A preliminary study

Food Chemistry, 2006
exaly  

Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil

JAOCS, Journal of the American Oil Chemists' Society, 2012
exaly  

[Physicochemical analysis of the composition and structure of uroliths].

Zhonghua yi xue za zhi, 1986
openaire   +1 more source

Physicochemical characterization of sustainable epoxy vitrimer composites

Sajna Valiya Peedikakkal, Thasleena Panakkal   +1 more
openaire   +1 more source

Chapter 7 Physicochemical properties and chemical composition

1986
openaire   +1 more source