Results 321 to 330 of about 6,668,123 (339)

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut () water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Gulam Rusul, Lai-Hoong Cheng, AzharMat Mat Easa   +2 more
exaly  

A comparative study of edible canna () starch from different cultivars. Part I. Chemical composition and physicochemical properties

Carbohydrate Polymers, 2003
Dudsadee Uttapap, Yasuhito Takeda, Kuakoon Piyachomkwan   +2 more
exaly  

Bioactive Polymers: Composites and Their Physicochemical Properties

2015
J. M. Antonucci, D. Skrtic
openaire   +1 more source

Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Food Chemistry, 2009
Małgorzata Jakubowska
exaly  

PHYSICOCHEMICAL AND FUNCTIONAL COMPOSITION OF PEACH PALM FLOUR

2022
Estefane Eduarda Silva Rigon, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrísthyns de Paula, Luís Fernando Polesi   +4 more
openaire   +1 more source

Composition and physicochemical properties of Zedo gum exudates from

Carbohydrate Polymers, 2014
Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar   +1 more
exaly  

Physicochemical Properties of Bioactive Polymeric Composites

2006
D Skrtic, J Antonucci
openaire   +1 more source

Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction

European Journal of Lipid Science and Technology, 2011
Longhu Wang, Yong Chen
exaly  

Fatty Acid Composition and Some Physicochemical Properties of Oils from Allanblackia gabonensis and A.stanerana Kernels

JAOCS, Journal of the American Oil Chemists' Society, 2013
Martin Pengou, Emmanul Ngameni
exaly  

PROXIMATE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF PINEAPPLE GUM

Acta Horticulturae, 2011
M. Tun Norbrillinda, H.I. Aida, K. Shazlin, W.A. Wan Anis   +3 more
openaire   +1 more source