Results 301 to 310 of about 6,668,123 (339)

Physicochemical Properties of Soy Protein: Effects of Subunit Composition

Journal of Agricultural and Food Chemistry, 2011
Soy protein elastomer (SPE) exhibits elastic, extensible, and sticky properties in its native state and displays great potential as an alternative to wheat gluten. The objective of this study was to better understand the roles of soy protein subunits (polypeptides) contributing to the functional properties of SPE. Six soy protein samples with different
Guangyan, Qi, Karthik, Venkateshan, Xiaoqun, Mo, Lu, Zhang, Xiuzhi Susan, Sun   +4 more
openaire   +2 more sources

Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

Plant Foods for Human Nutrition, 2021
S. Shreelakshmi, Maria Sheeba Nazareth, Sandopu Sravan Kumar, P. Giridhar, K. V. Harish Prashanth, N. Shetty   +5 more
semanticscholar   +1 more source

Composition, physicochemical properties of pea protein and its application in functional foods

Critical reviews in food science and nutrition, 2019
Field pea is one of the most important leguminous crops over the world. Pea protein is a relatively new type of plant proteins and has been used as a functional ingredient in global food industry.
Zhen-Xiang Lu, J.-F. He, Ya-Chuan Zhang, D. Bing   +3 more
semanticscholar   +1 more source

Composition, structure, physicochemical properties, and modifications of cassava starch

Carbohydrate Polymers, 2015
Cassava is highly tolerant to harsh climatic conditions and has great productivity on marginal lands. The supply of cassava starch, the major component of the root, is thus sustainable and cheap. This review summarizes the current knowledge of the composition, physical and chemical structures, physicochemical properties, nutritional quality, and ...
openaire   +2 more sources

Physicochemical causes for the microstructure of melt-textured composites

Superconductor Science and Technology, 1997
We report semiquantitative results for a physicochemical model intended to describe the multigrain growth of (123/211) composites under isothermal undercooling. This model takes into account various ingredients supposed to be controlling the growth of such superconducting compounds, i.e. the presence of secondary phases.
N Vandewalle, R Cloots, M Ausloos
openaire   +1 more source

Study of the Composition and Physicochemical Properties of Diamond Hydrogels

Colloid Journal, 2004
Six fractions of ultradispersed diamonds with different aggregate sizes are separated from a hydrogel stable with respect to sedimentation by the step-by-step ultracentrifugation. Distribution of carbon phases and impurities between the fractions is studied, and the fraction densities are calculated and experimentally determined.
I. S. Larionova, A. V. Frolov, L. I. Poleva, N. V. Bychin   +3 more
openaire   +1 more source

Clay Composites: Physicochemical Characterization

2023
Fábio Carvalho Nunes, Cláudia Cseko Nolasco de Carvalho, Lander de Jesus Alves, Majeti Narasimha Vara Prasad   +3 more
openaire   +1 more source

Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk

, 2020
Z. Zakaria, Shi-Yun Wong, N. Alias, S. A. M. Noor, A. Zakaria, Z. Mustapha, Napisah Hussin, W. Taib, Aryati Ahmad, N. Yusoff   +9 more
semanticscholar   +1 more source

Characterization of physicochemical composition of asphalt/aggregate and multi-scale analysis of interfacial adhesion behavior

Materials Structure
Guo-Qing Sun, Jiu-Peng Zhang, Zhenxing Niu, Yu-cheng Huang, Peixin Shi, Shuxian Zhang   +5 more
semanticscholar   +1 more source

Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)

Food Analytical Methods
Manuela B. Nascimento, Thaís L. Souza, Djalma L. S. Maia, Lívia R. Amorim, A. S. L. Ribeiro, M. E. O. Mamede, L. Maciel, Aníbal F. Santos, P. Mesquita, Sérgio E. Soares   +9 more
semanticscholar   +1 more source