Results 21 to 30 of about 160,683 (168)
Physicochemical Composition of Baked Garlic
Korean Journal of Food Preservation, 2011 This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively.
Jae-Joon Lee, Hyun-Joo Lee
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Applied Sciences, 2023 Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
Vanya Gandova +4 more
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Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013 The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro +8 more
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Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health, 2023 The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci +4 more
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Physicochemical Composition of the Acanthopanax Chilsanensis [PDF]
Journal of Life Science, 2009 This study was conducted to investigate the physicochemical compositions in the root, stem and fruit of A. chilsanensis. The contents of crude fat were 2.09, 2.51 and 7.94%, and crude proteins were 11.50%, 7.18% and 10.17%, respectively. Crude ash levels were 11.07, 6.85 and 6.38%, respectively, and it was higher in root than stem or fruit.
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The effect of the composition of polysorbate 80 grades on their physicochemical properties.
International Journal of Pharmaceutical Excipients, 2021 Polysorbate 80 is one of the most commonly used surfactants in the formulation of biotherapeutics, particularly those administered intravenously. It comprises a mixture of fatty acids but is not a precisely defined chemical entity. Hence, there are a range of different grades available in the market, all meeting compendial specifications.
Kollamaram, G, Williams, G
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Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Agriculture, 2021 In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna +5 more
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Agronomy, 2023 The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor +5 more
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Ciência Rural, 2007 O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio +2 more
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Energies, 2023 The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre +5 more
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