Results 31 to 40 of about 160,683 (168)

Effect of physicochemical aging conditions on the composite-composite repair bond strength.

open access: yesThe journal of adhesive dentistry, 2007
This study evaluated the effect of different physicochemical aging methods and surface conditioning techniques on the repair bond strength of composite. It was hypothesized that the aging conditions would decrease the repair bond strength and surface conditioning methods would perform similarly for the repair of resin composites.Disk-shaped resin ...
Brendeke, Johannes, Ozcan, Mutlu
openaire   +2 more sources

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

open access: yesFoods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu   +6 more
doaj   +1 more source

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

open access: yesFoods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz   +9 more
doaj   +1 more source

Physicochemical Controls on the Compositions of the Earth and Planets

open access: yesSpace Science Reviews
Abstract Despite the fact that the terrestrial planets all formed from the protoplanetary disk, their bulk compositions show marked departures from that of material condensing from a canonical H 2 -rich solar nebula. Metallic cores fix the oxygen fugacities (
Paolo A. Sossi   +4 more
openaire   +5 more sources

Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region

open access: yesPesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the cultivar ...
Suélen Braga de Andrade Kaltbach   +6 more
doaj   +1 more source

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis

open access: yesAntioxidants
The most common bee species used for honey production is Apis mellifera (A. mellifera), followed by stingless bees. This study included scientific articles using the PRISMA approach.
Ana Karen Zaldivar-Ortega   +7 more
doaj   +1 more source

Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras

open access: yesAgronomy, 2020
Teosinte (Dioon mejiae) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The objective was to evaluate the nutritional and physicochemical composition of teosinte flour for
José-Miguel Bastias-Montes   +6 more
doaj   +1 more source

Synthesis and physicochemical inverstigation of hydroxyapatite and wollastonite composite granules

open access: yesJournal of Physics: Conference Series, 2020
Abstract Creation of osteoinductive materials based on biocompatible synthetic salts, with a sufficiently high strength and porosity, with the shape which allow filling bone defects with various shapes and sizes is an actual task of modern biomaterial science.
A. E. Shevchenko   +4 more
openaire   +1 more source

Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction

open access: yesPlant Foods for Human Nutrition, 2021
The by-product of walnut oil (Juglans regia L.) extraction is a press cake rich in polyunsaturated fatty acids and other bioactive compounds. From this cake, walnut flour is obtained by a milling process. The composition and a physicochemical characterization of walnut flour was performed: proximal composition, mineral content, and fatty acid and amino
Juan José Burbano, María Jimena Correa
openaire   +4 more sources

Analysis of the possibility of conducting a comprehensive assessment of landfill leachate contamination using physicochemical indicators and toxicity test

open access: yesEcotoxicology and Environmental Safety, 2021
The inevitable consequence of the operation of landfills is the emission of leachate, which is considered to be one of the main polluters of the ground and water environment.
Aleksandra Wdowczyk   +1 more
doaj   +1 more source

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