Results 21 to 30 of about 6,668,123 (339)
Physicochemical composition and FTIR characterization of castor seed oil
Ukrainian Food Journal, 2019 Introduction. This paper provides the complete profile of physicochemical properties and fatty acid composition of local castor varieties from Sindh, Pakistan.
T. Panhwar +6 more
semanticscholar +2 more sources
Animals, 2021 Simple Summary Intensive and semi-intensive sheep farming are the two farming systems usually employed in Greece. Several studies have been conducted on the effect of the farming system on sheep milk fatty acid composition.
Eleni Kasapidou +2 more
exaly +2 more sources
Frontiers in Environmental Science, 2021 Most phytoremediation studies are limited to several of the most common plants and in most cases these studies are performed to a very limited extent.
Agata Szymańska-Pulikowska +1 more
doaj +1 more source
Comparative Analysis on Quality of Sun-dried Tea from Main Tea Production Areas of Yunnan
Shipin gongye ke-ji, 2023 Eighteen sun-dried tea samples were selected from six major tea-producing regions in Yunnan Province, namely Xishuangbanna, Pu'er, Lincang, Baoshan, Dehong and Yuxi to use for this study.
Qinghua WANG +8 more
doaj +1 more source
Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
Poultry Science, 2021 : The use of byproducts generated by the food industry is a strategy that can have advantages in economic, technological, nutritional, and environmental terms.
Juliana L. Lima +8 more
doaj +1 more source
IOP Conference Series: Earth and Environment, 2023 This study aims to analyze the antioxidant activity and physicochemical composition of coffee pulp from the three coffee varieties in Aceh Province. This research is exploratory.
S. Rohaya +4 more
semanticscholar +1 more source
Characterization and energy potential evaluation of urban municipal solid waste of Pakistan
Carbon Management, 2021 Determining the physical and chemical characteristics of municipal solid waste (MSW) aids in assessing the potential environmental impacts of any waste management initiative. The study aimed to determine the basic physical and chemical characteristics of
Bibi Ilmas +3 more
doaj +1 more source
Journal of Dairy Science, 2023 : The aim of this paper was to determine the influence of ripening of semi-hard goat cheese in oil (mixture of Mljet's extra-virgin olive oil and refined sunflower oil; 50:50) on its physicochemical composition and sensory properties, as well as to ...
S. Levak +5 more
doaj +1 more source
Journal of Food Quality, 2022 This study was conducted to assess the effects of boiling, steaming, and oven-cooking on the fatty acid profile, physicochemical composition, and sensory properties of Atlantic salmon fish. The protein content of steamed (18.90%) and oven-cooked (20.59%)
Nidelle Sausten Fomena Temgoua +3 more
semanticscholar +1 more source
Foods, 2023 Semi-hard pressed goat’s cheese, a traditional matured cheese in Andalusia, has a residual lactose content that may affect people with intolerance to that carbohydrate. Nowadays, lactose-free dairy products are characterized by presenting a scant sensory
Ángel Luis López Ruiz +3 more
doaj +1 more source