Results 31 to 40 of about 6,668,123 (339)
Phytochemistry Reviews, 2022 Several climatic trends are generally associated with altitude, that may influence the nutritional and phytochemical composition of plants. Strawberry is considered a functional food due to biological activities and health benefits.
Mabel Guevara-Terán +6 more
semanticscholar +1 more source
Tropical Animal Science Journal, 2023 The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli +14 more
doaj +1 more source
Fermentation, 2023 The objective of this work was to study the efficiency of different autolysis processes, combining different temperatures and pH conditions, when applied to a genetically engineered yeast residue.
Joana F. Fundo +7 more
doaj +1 more source
The physicochemical composition of honey from Indonesian stingless bee (Tetragonula laeviceps)
Biodiversitas Journal of Biological Diversity, 2021 . Agussalim, Umami N, Nurliyani, Agus A. 2021. The physicochemical composition of honey from Indonesian stingless bee (Tetragonula laeviceps). Biodiversitas 22: 3257-3263.
A. Agussalim +3 more
semanticscholar +1 more source
Composition and physicochemical properties of dried berry pomace [PDF]
Journal of the Science of Food and Agriculture, 2018 AbstractBACKGROUNDBerry pomace is a valuable but little used by‐product of juice manufacturing. When processed to a stable fruit powder, the composition differs from that of the whole fruit. To facilitate application in foods, a detailed knowledge of its composition and physicochemical properties is essential.RESULTSBlackcurrant, redcurrant, chokeberry,
Anne‐Marie Reißner +7 more
openaire +3 more sources
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts
Animals, 2022 This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on the physicochemical composition of their milk and yogurt during storage (4 °C for 14 days) and the sensory acceptance of the yogurt.
Miriam M. Mendoza-Taco +8 more
doaj +1 more source
Physicochemical Parameters and Subunit Composition of Yeast Phosphofructokinase [PDF]
European Journal of Biochemistry, 1977 The properties of proteolytically non‐modified phosphofructokinase from baker's yeast were investigated by means of hydrodynamic, electrophoretic, and chemical methods. The sedimentation coefficient shows a linear dependence on the protein concentration down to 0.01 mg/ml. The sedimentation coefficient has been determined to be S020,w= 20.81 S.
G, Kopperschläger +3 more
openaire +2 more sources
Molecules, 2023 Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities.
Lijuan Qian +6 more
doaj +1 more source
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains
Microorganisms, 2023 The outbreaks of Listeria associated with food consumption are increasing worldwide concurrently with public concern about the need for natural growth inhibitors. In this context, propolis seems to be a promising bioactive product collected by honeybees,
Eugenia Rendueles +4 more
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Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese [PDF]
Journal of Central European Agriculture, 2018 Preveli cheese is Croatian artisanal dried acid-coagulated cheese. The aim of this paper was to study its physicochemical composition and microbiological properties, as well as physicochemical composition and hygienic quality of cheese milk.
Iva Dolenčić Špehar +2 more
doaj +1 more source