Results 41 to 50 of about 6,668,123 (339)
Journal of Agriculture and Environment for International Development, 2023 This study was planned to evaluate the impact of nongenetic factors on physicochemical composition and microbial quality of milk from Maghrebi camels kept under traditional system in oasis areas of Tunisia.
Zahran Khaldi +2 more
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Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
Molecules, 2020 Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels and composition of bioactive compounds can be found on the market.
Ante Lončarić +8 more
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QUALITY PARAMETERS OF BEE HONEY PRODUCED IN THE REPUBLIC OF MOLDOVA AND THE EUROPEAN UNION
Agricultural Science, 2023 Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability.
Tatiana MARDARI
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Physicochemical Composition of Baked Garlic
Korean Journal of Food Preservation, 2011 This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively.
Jae-Joon Lee, Hyun-Joo Lee
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Composition and physicochemical properties of oat starches [PDF]
Food Research International, 1996 Starches from two new oat varieties namely AC Stewart (Avena sativa L.) and NO 753-2 (Avena nuda L.) were isolated and some of their characteristics determined. The total amount of starch lipids (TSL) extracted by acid hydrolysis was 1.60% (w/w) in both starches.
R. Hoover, S.P.J.N. Senanayake
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Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013 The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro +8 more
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Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health, 2023 The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci +4 more
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Physicochemical Composition of the Acanthopanax Chilsanensis [PDF]
Journal of Life Science, 2009 This study was conducted to investigate the physicochemical compositions in the root, stem and fruit of A. chilsanensis. The contents of crude fat were 2.09, 2.51 and 7.94%, and crude proteins were 11.50%, 7.18% and 10.17%, respectively. Crude ash levels were 11.07, 6.85 and 6.38%, respectively, and it was higher in root than stem or fruit.
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Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Agriculture, 2021 In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna +5 more
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The effect of the composition of polysorbate 80 grades on their physicochemical properties.
International Journal of Pharmaceutical Excipients, 2021 Polysorbate 80 is one of the most commonly used surfactants in the formulation of biotherapeutics, particularly those administered intravenously. It comprises a mixture of fatty acids but is not a precisely defined chemical entity. Hence, there are a range of different grades available in the market, all meeting compendial specifications.
Kollamaram, G, Williams, G
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