Results 21 to 30 of about 383,133 (287)
Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese [PDF]
Journal of Central European Agriculture, 2018 Preveli cheese is Croatian artisanal dried acid-coagulated cheese. The aim of this paper was to study its physicochemical composition and microbiological properties, as well as physicochemical composition and hygienic quality of cheese milk.
Iva Dolenčić Špehar +2 more
doaj +1 more source
Journal of Agriculture and Environment for International Development, 2023 This study was planned to evaluate the impact of nongenetic factors on physicochemical composition and microbial quality of milk from Maghrebi camels kept under traditional system in oasis areas of Tunisia.
Zahran Khaldi +2 more
doaj +1 more source
In vitro analysis of urinary stone composition in dual-energy computed tomography [PDF]
, 2018 Purpose: Dual energy computed tomography (DECT) is a new method of computed tomography (CT) imaging, allowing the assessment of not only the object's morphology, but also its composition.
Chrzan, Robert +2 more
core +1 more source
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]
, 2018 Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G. +4 more
core +1 more source
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
Molecules, 2020 Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels and composition of bioactive compounds can be found on the market.
Ante Lončarić +8 more
doaj +1 more source
Physicochemical Composition of Baked Garlic
Korean Journal of Food Preservation, 2011 This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively.
Jae-Joon Lee, Hyun-Joo Lee
openaire +2 more sources
Dental Composites Based on Amorphous Calcium Phosphate — Resin Composition/Physicochemical Properties Study [PDF]
Journal of Biomaterials Applications, 2007 This study explores how the resin composition/structure affects the physicochemical properties of copolymers and their amorphous calcium phosphate (ACP)-filled composites. A series of photo-polymerizable binary and ternary matrices are formulated utilizing 2,2-bis[ p-(2'-hydroxy-3'methacryloxypropoxy)phenyl]propane, 2,2-bis[ p-(2'-methacryloxypropoxy ...
D, Skrtic, J M, Antonucci
openaire +2 more sources
QUALITY PARAMETERS OF BEE HONEY PRODUCED IN THE REPUBLIC OF MOLDOVA AND THE EUROPEAN UNION
Agricultural Science, 2023 Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability.
Tatiana MARDARI
doaj +1 more source
Applied Sciences, 2023 Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
Vanya Gandova +4 more
doaj +1 more source
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]
, 2019 Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR +11 more
core +2 more sources