Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health, 2023 The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci +4 more
doaj +1 more source
Distribution modeling, soil properties, and variation in essential oils chemical composition of Rhanterium adpressum Coss. & Dur. [PDF]
, 2019 Modeling the distribution of Rhanterium adpressum, an endemic species from southwestern Algeria, and the interactions of soil’s chemical properties with the variability of chemical composition of its essential oils makes the objective of this study ...
Elhouiti, Fatiha +3 more
core +2 more sources
Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey [PDF]
, 2015 Botanical origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), hydroxymethylfurfural (HMF), moisture, optical rotation (OP), pH, reducing sugars, total acidity, total soluble solids, and water activity ...
Brigas, Amadeu +2 more
core +2 more sources
Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Agriculture, 2021 In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna +5 more
doaj +1 more source
Enzymatic Degumming of Ray Liver Oil Using Phospholipase A1: Efficiency, Yield and Effect on Physicochemical Parameters [PDF]
, 2017 Crude oils have components such as metals, pigments, phospholipids and waxes, which alter its physicochemical and organoleptic characteristics. These components are commonly removed during the refining process by physicochemical methods. In
Lamas, Daniela Lorena +1 more
core +1 more source
Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source
Abundance of intrinsic disorder in SV-IV, a multifunctional androgen-dependent protein secreted from rat seminal vesicle [PDF]
, 2007 The potent immunomodulatory, anti-inflammatory and procoagulant properties of the protein no. 4 secreted from the rat seminal vesicle epithelium (SV-IV) have been previously found to be modulated by a supramolecular monomer-trimer ...
Ambrosone +66 more
core +3 more sources
Investigation of Combined Effects of Xanthan Gum,Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method [PDF]
, 2009 Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods.
Bensmaili, Aicha +3 more
core +2 more sources
Agronomy, 2023 The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor +5 more
doaj +1 more source
Effect of physicochemical aging conditions on the composite-composite repair bond strength.
The journal of adhesive dentistry, 2007 This study evaluated the effect of different physicochemical aging methods and surface conditioning techniques on the repair bond strength of composite. It was hypothesized that the aging conditions would decrease the repair bond strength and surface conditioning methods would perform similarly for the repair of resin composites.Disk-shaped resin ...
Brendeke, Johannes, Ozcan, Mutlu
openaire +2 more sources