Results 21 to 30 of about 391,890 (288)
In vitro analysis of urinary stone composition in dual-energy computed tomography [PDF]
, 2018 Purpose: Dual energy computed tomography (DECT) is a new method of computed tomography (CT) imaging, allowing the assessment of not only the object's morphology, but also its composition.
Chrzan, Robert +2 more
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Nanoparticles-cell association predicted by protein corona fingerprints [PDF]
, 2016 In a physiological environment (e.g., blood and interstitial fluids) nanoparticles (NPs) will bind proteins shaping a "protein corona" layer. The long-lived protein layer tightly bound to the NP surface is referred to as the hard corona (HC) and encodes ...
Caracciolo, Giulio +6 more
core +3 more sources
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
Molecules, 2020 Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels and composition of bioactive compounds can be found on the market.
Ante Lončarić +8 more
doaj +1 more source
QUALITY PARAMETERS OF BEE HONEY PRODUCED IN THE REPUBLIC OF MOLDOVA AND THE EUROPEAN UNION
Agricultural Science, 2023 Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability.
Tatiana MARDARI
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Physicochemical Composition of Baked Garlic
Korean Journal of Food Preservation, 2011 This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively.
Jae-Joon Lee, Hyun-Joo Lee
openaire +2 more sources
Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
, 2019 Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
core +1 more source
Applied Sciences, 2023 Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
Vanya Gandova +4 more
doaj +1 more source
Time-Dependent Physicochemical Changes of Carbonate Surfaces from SmartWater (Diluted Seawater) Flooding Processes for Improved Oil Recovery. [PDF]
, 2018 Over the past few decades, field- and laboratory-scale studies have shown enhancements in oil recovery when reservoirs, which contain high-salinity formation water (FW), are waterflooded with modified-salinity salt water (widely referred to as the low ...
Alotaibi, Mohammed B +12 more
core +3 more sources
Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013 The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro +8 more
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Physicochemical Composition of the Acanthopanax Chilsanensis [PDF]
Journal of Life Science, 2009 This study was conducted to investigate the physicochemical compositions in the root, stem and fruit of A. chilsanensis. The contents of crude fat were 2.09, 2.51 and 7.94%, and crude proteins were 11.50%, 7.18% and 10.17%, respectively. Crude ash levels were 11.07, 6.85 and 6.38%, respectively, and it was higher in root than stem or fruit.
openaire +1 more source