Results 41 to 50 of about 391,890 (288)

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Physicochemical Characterization and Thermal Behavior of Different Wood Species from the Amazon Biome

Energies, 2023
The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre, Fellipe Sartori Silva, Celso Eduardo Tuna, José Carlos dos Santos, João Andrade de Carvalho, Eliana Vieira Canettieri   +5 more
doaj   +1 more source

Características palinológicas y fisicoquímicas de tres tipos de mieles uniflorales del centro de Argentina [PDF]

, 2006
Se estudiaron las características de 59 mieles monoflorales de Condalia microphylla Cav. (“piquillín”), Centaurea solstitialis L. (“abrepuño amarillo”) y Prosopis spp., provenientes de La Pampa, Argentina. Se determinaron caracteres polínicos (abundancia
Naab, O.A., Tamame, Maria Angelica, Caccavari, Marta Alicia   +2 more
core   +2 more sources

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Foods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei, Yuanfeng Wang   +6 more
doaj   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé, Benítez Cabello, Antonio, Garrido Fernández, Antonio, Jiménez Díaz, Rufino, Morales Gómez, María Lourdes, Rodríguez Gómez, Francisco   +5 more
core   +1 more source

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Foods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, Fernando Ramos-Escudero   +9 more
doaj   +1 more source

Physicochemical Controls on the Compositions of the Earth and Planets

Space Science Reviews
Abstract Despite the fact that the terrestrial planets all formed from the protoplanetary disk, their bulk compositions show marked departures from that of material condensing from a canonical H 2 -rich solar nebula. Metallic cores fix the oxygen fugacities (
Paolo A. Sossi, Remco C. Hin, Thorsten Kleine, Alessandro Morbidelli, Francis Nimmo   +4 more
openaire   +5 more sources

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]

, 2018
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C, Ambra R, Lucchetti S, Moneta E, et al., Arroyo-López FN, Romero C, Durán-Quintana M, et al., Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, et al., Bach-Faig A, Berry EM, Lairon D, et al., Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, et al., Embuscado ME, Frisoli TM, Schmieder RE, Grodzicki T, et al., Ghawi SK, Rowland I, Methven L, González RD, Tamagnini LM, Olmos PD, et al., Horita CN, Morgano MA, Celeghini RMS, et al., Maldonado MB, Zuritz CA, Assof MV, Mateus T, Santo D, Saúde C, et al., Miller GL, Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, et al., Romeo FV, Piscopo A, Poiana M, Saura-Calixto F, Goňi I, Saúde C, Barros T, Mateus T, et al., Shobana S, Naidu AK, Singleton VL, Orthofer R, Lamuela-Raventos RM, Uylaşer V, Yildiz G, Zinno P, Guantario B, Perozzi G, et al.   +21 more
core   +1 more source

Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region

Pesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the cultivar ...
Suélen Braga de Andrade Kaltbach, Angélica Bender, Pedro Kaltbach, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, André Luiz Kulkamp de Souza   +6 more
doaj   +1 more source

Synthesis and physicochemical inverstigation of hydroxyapatite and wollastonite composite granules

Journal of Physics: Conference Series, 2020
Abstract Creation of osteoinductive materials based on biocompatible synthetic salts, with a sufficiently high strength and porosity, with the shape which allow filling bone defects with various shapes and sizes is an actual task of modern biomaterial science.
A. E. Shevchenko, A. P. Solonenko, A. I. Blesman, D. A. Polonyankin, E. S. Chikanova   +4 more
openaire   +1 more source