Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013 The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro +8 more
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Enteropathogen survival in soil from different land-uses is predominantly regulated by microbial community composition [PDF]
, 2015 peer-reviewedMicrobial enteropathogens can enter the environment via landspreading of animal slurries and manures. Biotic interactions with the soil microbial community can contribute to their subsequent decay.
Brennan, Fiona P. +4 more
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Microbial community dynamics and coexistence in a sulfide-driven phototrophic bloom [PDF]
, 2020 © The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Bhatnagar, S., Cowley, E. S., Kopf, S. H., Pérez Castro, S., Kearney, S., Dawson, S. C., Hanselmann, K.
Bhatnagar, Srijak +9 more
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Composition and physicochemical properties of oat starches [PDF]
Food Research International, 1996 Starches from two new oat varieties namely AC Stewart (Avena sativa L.) and NO 753-2 (Avena nuda L.) were isolated and some of their characteristics determined. The total amount of starch lipids (TSL) extracted by acid hydrolysis was 1.60% (w/w) in both starches.
R. Hoover, S.P.J.N. Senanayake
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Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health, 2023 The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci +4 more
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Physicochemical Composition of the Acanthopanax Chilsanensis [PDF]
Journal of Life Science, 2009 This study was conducted to investigate the physicochemical compositions in the root, stem and fruit of A. chilsanensis. The contents of crude fat were 2.09, 2.51 and 7.94%, and crude proteins were 11.50%, 7.18% and 10.17%, respectively. Crude ash levels were 11.07, 6.85 and 6.38%, respectively, and it was higher in root than stem or fruit.
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Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Agriculture, 2021 In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna +5 more
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Abundance of intrinsic disorder in SV-IV, a multifunctional androgen-dependent protein secreted from rat seminal vesicle [PDF]
, 2007 The potent immunomodulatory, anti-inflammatory and procoagulant properties of the protein no. 4 secreted from the rat seminal vesicle epithelium (SV-IV) have been previously found to be modulated by a supramolecular monomer-trimer ...
Ambrosone +66 more
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Investigation of Combined Effects of Xanthan Gum,Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method [PDF]
, 2009 Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods.
Bensmaili, Aicha +3 more
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Nanoparticles-cell association predicted by protein corona fingerprints [PDF]
, 2016 In a physiological environment (e.g., blood and interstitial fluids) nanoparticles (NPs) will bind proteins shaping a "protein corona" layer. The long-lived protein layer tightly bound to the NP surface is referred to as the hard corona (HC) and encodes ...
Caracciolo, Giulio +6 more
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