Results 111 to 120 of about 8,732,832 (344)

Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

open access: yesPolish Journal of Food and Nutrition Sciences
In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared.
Cemalettin Baltaci   +5 more
doaj   +1 more source

Tailoring Microstructure in Copper‐Based Conductive Metal–Organic Frameworks for Enhanced Chemiresistive Sensing and Uptake of Sulfur Dioxide

open access: yesAdvanced Functional Materials, EarlyView.
Precursor‐ and solvent‐mediated synthesis yields four Cu3(HHTP)2 morphologies with distinct physicochemical, sorption, and sensing properties toward SO2. Uptake capacities correlate with BET surface area, while sensing performance scales with particle aspect ratio.
Patrick Damacet   +5 more
wiley   +1 more source

Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice

open access: yesPolish Journal of Food and Nutrition Sciences
Incorporating unpolished rice into an everyday diet improves overall health and well-being. The objective of this study was to evaluate the physicochemical properties, sensory profiles, and emotional attributes of various unpolished organic rice ...
Hadi Munarko   +4 more
doaj   +1 more source

Design of Efficient and Mechanically Robust Anion Exchange Membrane for Water Electrolysis Achieved by Chemically Crosslinked Elastomers using Polyfluorene‐Based Conjugated Polymers

open access: yesAdvanced Functional Materials, EarlyView.
High‐performance SEBS‐PFB AEM is developed by crosslinking SEBS‐amine with polyfluorene‐based crosslinker containing benzene spacer. With the superior electrochemical and mechanical properties, SEBS‐PFB enabled an AEMWE single cell to achieve a high current density of 14.0 A cm−2 at 2.0 V and 80 °C in 1 m KOH, using a PtRu/C cathode and Ni2Fe anode ...
Hyun Soo Kwon   +8 more
wiley   +1 more source

Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

open access: yesFood Science and Human Wellness
Edible mushroom proteins are the promising ones with the advantages of complete essential amino acid profile and multiple functional activities. To reinforce their applications in functional food development, this study comprehensively evaluated the ...
Zheng Qian   +6 more
doaj   +1 more source

High‐Entropy Perovskite Nanofibers for Bifunctional Air Electrodes in Reversible Protonic Ceramic Electrochemical Cells

open access: yesAdvanced Functional Materials, EarlyView.
High‐entropy perovskite nanofibers serve as robust and active bifunctional air electrodes in reversible protonic ceramic electrochemical cells. Their compositional complexity stabilizes the lattice, enriches oxygen vacancies, and accelerates surface exchange.
Hyeonggeun Kim   +4 more
wiley   +1 more source

Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes

open access: yesFoods
In this study, hot water treatment (WT), ultrasonic treatment (UT), ultrasonic-sodium hydroxide treatment (UST), ultrasonic-enzyme treatment (UET), and ultrasonic-microwave treatment (UMT) were used to treat sweet potatoes.
Liuqing Yang   +4 more
doaj   +1 more source

Pullulan based derivatives: synthesis, enhanced physicochemical properties, and applications

open access: gold, 2022
Surendra Agrawal   +4 more
openalex   +1 more source

An In Situ Study of the Topochemical Transformation of Hybrid Layered Hydroxides Into Metallic Nanocomposites

open access: yesAdvanced Functional Materials, EarlyView.
Herein, the topochemical transformation of cobalt‐based layered hydroxides into nanocomposites is investigated using advanced real‐time characterization techniques combined with thermogravimetric analysis. The study reveals how interlayer carboxylic acids direct the transformation pathway, highlighting the role of carbon content and anion length. These
Camilo Jaramillo‐Hernández   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy