Results 231 to 240 of about 683,825 (305)

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. [PDF]

J Food Sci
Rekowsky BSDS, Gutiérrez-Álzate K, de Alencar JCG, Paulino BN, da Costa MP.   +4 more
europepmc   +1 more source

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

Advanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu, Bin Cui, Xumin Huang, Xiaoyu (Rayne) Zheng, T. Thang Vo‐Doan, Ruirui Qiao   +5 more
wiley   +1 more source

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Kilinc M, İlkilinc G.
europepmc   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Effects of Legume-Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity. [PDF]

J Fungi (Basel)
Li J, Xi J, Yang Y, Wang W, Xu C, Ma J, Yao X, Liu H.   +7 more
europepmc   +1 more source

The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk Drinks. [PDF]

Foods
Liu J, Zhang Y, Zhang Y, Wang W, Liu Y, Wu Y, Luo J, Zhou S, Dong X.   +8 more
europepmc   +1 more source

Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach. [PDF]

Molecules
Mohammadi-Moghaddam T, Bakhshabadi H, Morshedi A, Hosseini SM, Valdes ME.   +4 more
europepmc   +1 more source

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]

Foods
Wei Y, Ren F, Cui J, Gao M, Jia F, Zhang X, Fang Y.   +6 more
europepmc   +1 more source

Effects of different land use types on soil microorganisms and physicochemical properties in the Huaihe River source region. [PDF]

BMC Microbiol
Hao X, Liu H, Niu T, Liu Z, Wang Y, Geng X, Cai Q, Wang J, Ren Y, Liu F, Li Z, Dai L.   +11 more
europepmc   +1 more source