Results 261 to 270 of about 6,009,625 (302)
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Physicochemical Properties of Magnesium Salicylate
Journal of Pharmaceutical Sciences, 1981Magnesium salicylate tetrahydrate is a nonhygroscopic, crystalline powder, whereas anhydrous magnesium salicylate is amorphous and very hygroscopic. Magnesium salicylate tetrahydrate tablets formulated with gelatin as a binder showed a dissolution half-life (t1/2) of 12 min, whereas a formulation using pregelatinized starch as a binder showed a t1/2 of
A S, Alam, D, Gregoriades
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Physicochemical Properties of Oilseed Protein
Critical Reviews in Biochemistry, 1986This review attempts to consolidate the information on the physicochemical properties of proteins from groundnut, soybean, sesame seed, mustard seed, rapeseed, sunflower seed, cottonseed, and other oilseeds. It deals with the extraction and characterization of the oilseed proteins and describes the methods for isolation of the various protein fractions
V, Prakash, M S, Rao
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Synthesis and Physicochemical Properties of Metallobacteriochlorins
Inorganic Chemistry, 2012Access to metallobacteriochlorins is essential for investigation of a wide variety of fundamental photochemical processes, yet relatively few synthetic metallobacteriochlorins have been prepared. Members of a set of synthetic bacteriochlorins bearing 0-4 carbonyl groups (1, 2, or 4 carboethoxy substituents, or an annulated imide moiety) were examined ...
Chih-Yuan, Chen +9 more
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Determination of physicochemical properties of tetrabromobisphenol A
Environmental Toxicology and Chemistry, 2008Abstract Aqueous solubility (Sw), 1-octanol/water partition coefficient (KOW), and vapor pressure of the nonionic form of 2,2′,6,6′-tetrabromo-4,4′-isopropylidenediphenol (tetrabromobisphenol A or TBBP-A) were measured. From this, enthalpies of solution and vaporization were estimated.
Kuramochi, Hidetoshi +8 more
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Physicochemical properties of maca starch
Food Chemistry, 2017Maca (Lepidium meyenii Walpers) is gaining research attention due to its unique bioactive properties. Starch is a major component of maca roots, thus representing a novel starch source. In this study, the properties of three maca starches (yellow, purple and black) were compared with commercially maize, cassava, and potato starches.
Ling, Zhang +4 more
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Physicochemical Properties of Dodecylammonium Picrate
Journal of Colloid and Interface Science, 2000A novel surfactant, dodecylammonium picrate (DDAP), was synthesized and its crystal structure was determined by X-ray diffraction analysis. DDAP's physicochemical properties were examined by spectral (infrared and nuclear magnetic resonance), thermal, microscopic, and conductometric studies.
Višnjevac, Aleksandar +4 more
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Constitution and Physicochemical Properties of Carbohydrates
1961Publisher Summary This chapter discusses the constitution and physicochemical properties of carbohydrates. There is a large body of physicochemical data on carbohydrates, but much of it comes from single measurements made on isolated compounds and so is not suitable for theoretical treatment.
B, CAPON, W G, OVEREND
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Some physicochemical properties of anticatalase
Experientia, 1962Antikatalase isoliert aus dem Katalase-Antikatalase-Prazipitin nach Denaturierung, hat einen S 20 o ,w-Wert von 6,9, ein Molekulargewicht von 177 600 (Archibald-Verfahren), ein E lem 1% (280 mµ, pH 5,7) von 15,2 und Alanin als freie endstandige NH2 ...
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Physicochemical properties and pharmacodynamics of desflurane
Anaesthesia, 1995Summary Desflurane is a new volatile, inhaled anaesthetic that differs significantly from presently available inhaled agents in being halogenated solely with fluorine. This fluorination produces a lower solubility and increased resistance to biodegradation.
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Revisiting the Physicochemical Properties and Applications of Deep Eutectic Solvents
Molecules, 2022Sushma Ijardar +2 more
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