Results 251 to 260 of about 310,211 (264)
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Effect of Glycerol and Corn Oil on Physicochemical Properties of Polysaccharide Films – A Comparative Study

Food Hydrocolloids, 2012
Miguel Ângelo Parente Ribeiro Cerqueira   +2 more
exaly  

Physicochemical Properties and Aquatic Toxicity of Poly- and Perfluorinated Compounds

Critical Reviews in Environmental Science and Technology, 2013
Guanghui Ding, Willie Peijnenburg
exaly  

Cassava Fermentation and Associated Changes in Physicochemical and Functional Properties

Critical Reviews in Food Science and Nutrition, 1998
S N Moorthy
exaly  

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