Results 271 to 280 of about 6,009,625 (302)

Physicochemical and Biological Properties of AH Plus Bioceramic

Journal of Endodontics, 2023
Renato Silva, Leticia Chaves de Souza, Ariadne Letra   +2 more
exaly  

Physicochemical Properties for Promoter Classification

2023
Lauro Moraes, Eduardo José da S. Luz, Gladston Moreira   +2 more
openaire   +2 more sources

Physicochemical Properties

1970
Yu. I. Ravich, B. A. Efimova, I. A. Smirnov   +2 more
openaire   +2 more sources

Physicochemical and pasting properties of flour and starch from two new cassava accessions

International Journal of Food Properties, 2022
Jacob K Agbenorhevi, Ibok Oduro, Raphaël Aidoo   +2 more
exaly  

Physicochemical Properties of Dietary Fiber

2001
Gidley and colleagues have investigated the molecular structure of resistant starch in great detail using a combination of physicochemical techniques. Resistant starch behaves functionally as dietary fiber because it resists digestion by the enzymes of the stomach and small intestine. The physiological functions of dietary fiber change as it progresses
openaire   +1 more source

Chemistry, Biosynthesis, Physicochemical and Biological Properties of Rubiadin: A Promising Natural Anthraquinone for New Drug Discovery and Development

Drug Design, Development and Therapy, 2021
Yuan Seng Wu, Siew Hua Gan, Mohd Nasarudin Watroly   +2 more
exaly  

Physicochemical Properties

2013
Heiko Tietgen, Michael Walden
openaire   +1 more source

Pharmaceutical cocrystals: A review of preparations, physicochemical properties and applications

Acta Pharmaceutica Sinica B, 2021
Ting Cai
exaly  

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

Foods, 2020
Seamus O'Mahony
exaly  

Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review

Critical Reviews in Food Science and Nutrition, 2023
Chao Yuan
exaly