Results 281 to 290 of about 8,732,832 (344)
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Critical reviews in food science and nutrition, 2022
Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods that promote good health, however they are sensitive to processing and environmental conditions.
Abedalghani Halahlah +3 more
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Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods that promote good health, however they are sensitive to processing and environmental conditions.
Abedalghani Halahlah +3 more
semanticscholar +1 more source
, 2021
Plasma-activated water (PAW) is gaining significant attention these days due to its potential use as a disinfectant, pesticide, food preservative, cancer cell treatment, fertilizer, etc.
Vikas Rathore, S. Nema
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Plasma-activated water (PAW) is gaining significant attention these days due to its potential use as a disinfectant, pesticide, food preservative, cancer cell treatment, fertilizer, etc.
Vikas Rathore, S. Nema
semanticscholar +1 more source
Analysis of the Physicochemical Properties of Acaricides Based on Lipinski's Rule of Five
J. Comput. Biol., 2020This study aimed to explore the similarity between the physical and chemical properties of different acaricides, determine whether Lipinski's Rule of Five (RO5) used in the design of drug molecules is suitable for screening acaricides, and provide ...
Xiaoxia Chen +5 more
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Physicochemical Properties of Iodixanol
Acta Radiologica, 1995Iodixanol, the radiopaque in Visipaque, is a new nonionic, dimeric roentgen contrast medium for intravascualr use. Compared to aqueous solutions of nonionic monomers, which have higher osmolality than blood, aqueous solutions of iodixanol have a lower osmolality due to dimeric structure of the molecule.
K, Eivindvik, C E, Sjogren
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Comprehensive Reviews in Food Science and Food Safety, 2021
Ultrasonication is a green technology that has recently received an enormous research attention for extraction of plant-based proteins and tailoring the functionalities of these ingredients.
Md Mahfuzur Rahman, B. Lamsal
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Ultrasonication is a green technology that has recently received an enormous research attention for extraction of plant-based proteins and tailoring the functionalities of these ingredients.
Md Mahfuzur Rahman, B. Lamsal
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Triazoles in Medicinal Chemistry: Physicochemical Properties, Bioisosterism, and Application.
Journal of Medicinal ChemistryTriazole demonstrates distinctive physicochemical properties, characterized by weak basicity, various dipole moments, and significant dual hydrogen bond acceptor and donor capabilities.
Qianwen Guan +9 more
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